HOT CHICKEN SALAD BAKE RECIPES

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CONTEST-WINNING HOT CHICKEN SALAD RECIPE: HOW TO MAKE IT



Contest-Winning Hot Chicken Salad Recipe: How to Make It image

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 16

2 pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 ounces each) water chestnuts, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 cup slivered almonds
2 tablespoons chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 ounces each) french-fried onions
Chopped green onions, optional

Steps:

  • Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Drain chicken and discard bay leaves. Cut chicken into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions if desired.

Nutrition Facts : Calories 1003 calories, FatContent 83g fat (23g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1697mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

CONTEST-WINNING HOT CHICKEN SALAD RECIPE: HOW TO MAKE IT



Contest-Winning Hot Chicken Salad Recipe: How to Make It image

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 16

2 pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 ounces each) water chestnuts, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 cup slivered almonds
2 tablespoons chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 ounces each) french-fried onions
Chopped green onions, optional

Steps:

  • Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Drain chicken and discard bay leaves. Cut chicken into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions if desired.

Nutrition Facts : Calories 1003 calories, FatContent 83g fat (23g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1697mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

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May 17, 2019 · How to Make Hot Chicken Salad Casserole. This Hot Chicken Casserole is very easy to make. Just mix together all the ingredients in a large bowl and spread in a 9×13-inch pan. Top the chicken salad mixture with a can of French fried onions and bake. SO easy! I had the casserole ready to bake …
From plainchicken.com
See details


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This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy …
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See details


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Hot, hot, hot!Southern-favorite chicken salad gets a baked twist in this delicious new recipe. Our hot chicken salad takes the classic combination of chicken, mayo, and celery and adds a tasty explosion …
From southernliving.com
See details


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i used leftover chicken salad for this and it turned out pretty good. i recommend adding spices but this is a good base recipe and something i wouldnt have thought of making on my own. i added worcestershire, cajun seasoning, a few dashes of hot …
From allrecipes.com
See details


HOT CHICKEN SALAD - PAULA DEEN
In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake …
From pauladeen.com
See details


13 EASY CHICKEN SALAD RECIPES | BEST CHICKEN SALAD RECIPE ...
The salad itself consists of tender chicken, red grapes, slivered almonds, pecans, onion, Granny Smith apple, dried cranberries and lots of salt and pepper, each of which adds a fresh flavor and ...
From foodnetwork.com
See details


MILLION DOLLAR CHICKEN BAKE - EASY FAMILY RECIPES
Feb 05, 2020 · Spinach & Chicken Bake- Mix 12 oz frozen spinach that has been thawed with extra moisture squeezed out, into the cream cheese mixture. Million Dollar Baked Chicken and Potatoes- Use a larger baking dish and place baby red or gold potatoes that have been cut in half and tossed in olive oil, salt and garlic powder around the chicken.
From easyfamilyrecipes.com
See details


MARY BERRY'S CREAMY CHICKEN PASTA BAKE - MY GORGEOUS REC…
How long do you bake the creamy chicken pasta for? Have the oven pre-heated at 180 degrees Celsius (350 Fahrenheit). Pop the pasta in and bake for 20 minutes until bubbly hot. Be careful when you take the dish out of the oven, the sauce makes the pasta extra hot…
From mygorgeousrecipes.com
See details


CRISPY HOT CHICKEN SALAD CASSEROLE - 12 TOMATOES
Stir mayonnaise mixture into chicken until everything is evenly coated, then transfer everything to greased baking dish. Top baking dish with crushed potato chips, then place in oven and bake for 25-30 minutes, or until mixture is hot and bubbly and cheese is melted. Remove from oven and serve hot.
From 12tomatoes.com
See details


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See details


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See details


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From ifoodreal.com
See details


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From slimmingeats.com
See details