1950 RECIPES COOKBOOK RECIPES

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WELSH RAREBIT - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Welsh Rarebit - The Pioneer Woman – Recipes, Country ... image

Helen Corbitt would be so proud.

Provided by Ree Drummond

Categories     main dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

Slices Of Crusty Bread, Buttered And Browned Under The Broiler
2 tbsp. Butter
2 tbsp. Flour
1/3 c. Whole Milk
1/2 c. Beer
1 tsp. (heaping) Dry Mustard
1/2 tsp. Paprika
1/4 tsp. Cayenne
2 dashes Worcestershire
1 1/2 c. Sharp Cheddar Cheese, Grated
1 whole Egg Yolk
Fresh Chives, Chopped

Steps:

  • Melt butter in a saucepan over low heat.Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.Remove from heat and whisk in egg yolk,Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.

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