CHICKEN MARSALA FLORENTINE RECIPE | ALLRECIPES
This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
Provided by SHANOU
Categories Italian Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
- In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.
Nutrition Facts : Calories 670.9 calories, CarbohydrateContent 24.6 g, CholesterolContent 159.9 mg, FatContent 43.4 g, FiberContent 3.1 g, ProteinContent 32 g, SaturatedFatContent 23.3 g, SodiumContent 692.6 mg, SugarContent 10 g
CHICKEN MARSALA WITH MUSHROOMS RECIPE | GUY FIERI …
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Pat the chicken pieces dry with a paper towel and sprinkle all over with salt and pepper. Set a turkey roaster pan over 2 burners on medium heat and add the canola oil. Brown the chicken, skin-side down first, 3 to 4 minutes, then turn and brown on the other side, 2 to 3 minutes longer. Remove from the pan and set aside.
- Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. Season with salt and cook just long enough to get some color on the mushrooms, 2 to 3 minutes. Stir in the tomato paste and thyme and cook about 1 minute longer. Place the chicken pieces back into the pan skin-side up and spread them out evenly, pushing them down into the mushrooms and onions. Add the marsala, scraping up the brown bits from the bottom of the pan, and add the chicken broth. Place the whole pan in the oven and cook until the tops of the chicken are golden brown, 30 to 35 minutes.
- Use tongs to remove the chicken from the pan and transfer onto a serving platter and keep warm. Set the roasting pan back over the burner on high heat. Bring the contents to a boil and cook the liquid until it is reduced and the flavors become concentrated, 3 to 4 minutes. Shut off the heat, add the butter cubes and stir gently to melt the butter evenly. This will thicken the marsala sauce and give it a rich flavor. Taste and season with salt and pepper. Add a squeeze of the lemon juice and fold in the parsley. Pour over the chicken and serve with Chardonnay.
EASY CHICKEN MARSALA RECIPE {30 MIN MEAL!} - SPEND WITH ...
Sep 15, 2019 · How to Make Chicken Marsala. This easy recipe comes together in a few stages. Here’s all you do: Pound chicken breasts to ¼ inch thickness and dredge in flour (per recipe below). Brown on the stovetop. For Sauce: In the same pan (you want the flavor from all those browned chicken bits), add shallots or onions, thyme, and mushrooms. Marsala Sauce: Add the Marsala wine and remaining sauce …
From spendwithpennies.com
From spendwithpennies.com
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PORK TENDERLOIN WITH DIJON MARSALA SAUCE RECIPE | ALLRECI…
The basic recipe is great - I made the following changes: used 3 boneless skinless chicken breasts instead of pork, 2 tbsp butter substitute instead of butter, 1 small onion instead of shallots, 1 tbsp marsala and 1 cup chicken broth instead of just marsala…
From allrecipes.com
From allrecipes.com
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CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES
Aug 03, 2020 · Combine – Whisk together the ingredients for the sauce. Cook – Cook the chicken tenders in the skillet until golden brown and remove. Cook the pasta. Cook the garlic in the skillet and add in the pasta and pour in the sauce. Cook until the sauce is thick. Stir the bacon in. Serve – Season with salt and pepper and place the chicken …
From easychickenrecipes.com
From easychickenrecipes.com
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PORK TENDERLOIN MEDALLIONS WITH MARSALA SAUCE RECIPE
Sep 28, 2021 · The Italian-American dish of chicken Marsala doesn't have to be limited to just chicken—this sweet wine-based sauce with mushrooms is also delicious with pork. In this recipe, Marsala …
From thespruceeats.com
From thespruceeats.com
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PORK TENDERLOIN MEDALLIONS WITH MARSALA SAUCE RECIPE
Sep 28, 2021 · The Italian-American dish of chicken Marsala doesn't have to be limited to just chicken—this sweet wine-based sauce with mushrooms is also delicious with pork. In this recipe, Marsala …
From thespruceeats.com
From thespruceeats.com
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SAUCY CHICKEN MARSALA RECIPE | MYRECIPES
"They'll never know it was so easy" dinner-party dish.When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce…
From myrecipes.com
From myrecipes.com
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CHICKEN MARSALA MILANESE | ALLRECIPES
I usually only try to improve recipes one at a time, but here, we're going to do two. We're making chicken Marsala better by doing the chicken Milanese-style, and we're going to improve chicken Milanese with the same amazing sauce that goes on chicken Marsala…
From allrecipes.com
From allrecipes.com
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