CHRISTMAS PUDDING ICE CREAM RECIPE - BBC GOOD FOOD
Impress your guests with this showstopping Christmas dessert, which can be made up to one month ahead
Provided by Good Food team
Categories Dessert
Total Time 12 hours
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 21
Steps:
- Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight.
- For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or twice, until fragrant. Tip in the cream and vanilla seeds, and bring to the boil. Meanwhile, whisk the yolks and sugar together. Whisk the hot cream into the egg mix, then tip the mix into a clean pan and gently heat for 5-10 mins until it coats the back of a wooden spoon. Pour everything into a bowl or plastic container and leave to cool completely. If possible, chill it overnight as this will infuse the ice cream with a stronger Christmassy spice flavour.
- Pass the mix through a sieve into another container, then freeze for 5 hrs, stirring in the frozen edges with a fork every hour until you have a smooth, thick mix. Oil a 1.4 or 1.2-litre pudding basin and line with cling film.
- Drain the boozy fruit in a sieve, mix the fruit with the ginger nuts and zests, then quickly stir into the ice cream. Tip into the basin, cover the surface with cling film, then freeze for at least 6 hrs.
- For the topping, put everything into a small pan, gently heat until the sugar dissolves, then simmer for 2 mins. Cool completely. To turn the pudding out, let it sit at room temperature for about 15 mins, then turn onto a plate. Ease the cling film away. Spoon the cranberries and syrup over to serve.
Nutrition Facts : Calories 675 calories, FatContent 45 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 55 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.15 milligram of sodium
EASY CHRISTMAS PUDDING ICE CREAM RECIPE - BBC GOOD FOOD
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley
Provided by Good Food team
Categories Dessert, Treat
Total Time 15 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Whisk the egg yolks and sugar with an electric whisk for 10 mins until pale and thick. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
- In a separate bowl, whip the cream until it holds soft peaks, then fold it into the mixture with a large metal spoon. Pour into a freezer-proof container, cover well and freeze for several hours until set.
Nutrition Facts : Calories 288 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 19 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
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Calories 363 calories per serving
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