BEET SALAD THANKSGIVING RECIPES
BEET SALAD - ALLRECIPES
Slightly sweet, this salad would be a classy accompaniment to any party.
Provided by Robbie Rice
Categories Beet Salad
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.
- For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.
- Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 14.9 g, CholesterolContent 8.3 mg, FatContent 10.8 g, FiberContent 5.3 g, ProteinContent 4.2 g, SaturatedFatContent 2.8 g, SodiumContent 253.6 mg, SugarContent 8.8 g
ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE RECI…
Provided by Nancy Fuller
Categories side-dish
Total Time 1 hours 25 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
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- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
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