BAKE DUMPLINGS RECIPES

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APPLE DUMPLING BAKE RECIPE: HOW TO MAKE IT



Apple Dumpling Bake Recipe: How to Make It image

I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 7

2 medium Granny Smith apples
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup sugar
1/3 cup butter, softened
1/2 teaspoon ground cinnamon
3/4 cup Mountain Dew soda
Vanilla ice cream

Steps:

  • Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish., In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir)., Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 414 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 55g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SWEET POTATO DUMPLINGS - JUST A PINCH RECIPES



Sweet Potato Dumplings - Just A Pinch Recipes image

If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen food aisle at grocery stores. Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet potato and creates the dumpling. While cooking, it is swimming in a buttery and sweet syrup. Dusted with cinnamon it's the perfect complement of flavors.

Provided by Callie Hill @calliem

Categories     Other Side Dishes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 8

2 can(s) crescent rolls
1 package(s) sweet potato patties (cut in half)
2 cup(s) sugar
2 cup(s) water
1 1/2 stick(s) butter
1 tablespoon(s) vanilla extract
1 tablespoon(s) corn starch
1 1/2 - 2 tablespoon(s) cinnamon for sprinkling on top

Steps:

  • Preheat oven to 350° F.
  • Cut each patty in half.
  • Open and unroll the crescent rolls. Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
  • As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.
  • After you finish rolling them up, place them in a 9x13" glass baking dish with the pointy end of the crescent roll facing down.
  • In a saucepan, combine the water, sugar, and corn starch. Mix well. Add the butter. Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved.
  • Remove from heat and stir in the vanilla extract.
  • Pour the sugar mixture over the dumplings.
  • Sprinkle with cinnamon.
  • Bake in the preheated 350° F oven for 35 to 40 minutes.
  • Let sit 15-20 minutes before serving.

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APPLE DUMPLING BAKE RECIPE: HOW TO MAKE IT
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple dessert. —Chris Shields, Monrovia, Indiana
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