MO BURGERS RECIPES
HOT SHOPPES' MIGHTY MO BURGER RECIPE - NYT COOKING
Provided by The New York Times
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the sauce:
- For the burgers:
- To assemble:
JUICYBURGER RECIPE - FOOD.COM
There was a drive-in restaurant in my hometown of Moberly MO in the 50's and 60's. It was called Pig n Bun. They were best known for Juicyburgers which were created by the owner, Albert Patrick. You'll find them similar to Sloppy Joes. This is my mother's copycat recipe that she created. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in skillet. Cover and steam cook on medium heat. Stir frequently so that meat is broken up into small loose pieces. Cook until the meat is no longer pink. Do not overcook the ground beef.
- Drain grease and return meat mixture to skillet. Add catsup and stir well. Simmer on low heat until serving time.
- You can also transfer the meat to a Crock Pot for parties or picnics.
Nutrition Facts : Calories 245.7, FatContent 11.5, SaturatedFatContent 4.6, CholesterolContent 73.7, SodiumContent 843.4, CarbohydrateContent 11.8, FiberContent 0.3, SugarContent 10.2, ProteinContent 23.6
FAT MO'S HAMBURGER RECIPE | FOOD NETWORK
Preheat a grill or a griddle. Divide the ground beef to 4 (4-ounce) patties. Each portion of the beef should be hand patted. Cook on the grill or griddle until the meat is done to your liking.
From foodnetwork.com
From foodnetwork.com
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HOT SHOPPES' MIGHTY MO BURGER RECIPE - NYT COOKING
To assemble: Spread 2 teaspoons of Mighty Mo sauce on bottom of each of four buns. Top sauce with some shredded lettuce and a burger without cheese. Top with the additional bun bottom, and spread with 2 more teaspoons of sauce. Top with a cheeseburger patty, and put two pickle chips on top of cheese. Add top of bun.
From cooking.nytimes.com
From cooking.nytimes.com
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JUICYBURGER RECIPE - FOOD.COM
There was a drive-in restaurant in my hometown of Moberly MO in the 50's and 60's. It was called Pig n Bun. They were best known for Juicyburgers which were created by the owner, Albert Patrick. You'll find them similar to Sloppy Joes. This is my mother's copycat recipe that she created. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
From food.com
From food.com
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BUCKET SHOP BEEFBURGERS | JUST A PINCH RECIPES
How To Make bucket shop beefburgers. 1. Brown the hamburger and drain. 2. Add the chili, mustard, vinegar, chili powder, and water. 3. Simmer for 1 hour. 4. Squirt some mustard on a bun and sprinkle on some chopped onions.
From justapinch.com
From justapinch.com
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ORIGINAL MIGHTY MO FROM THE HOT SHOPPES IN WASHINGTON, D.C.
And these burgers became so well known, that when a Washington radio station donated a white tiger named Moheni to the National Zoo, he was nicknamed "Might Mo" (in the years that followed, Bill Marriott and the tiger developed a cautiously warm relationship, often posing together for publicity photographs)."
From shaboomskitchen.com
From shaboomskitchen.com
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FOUND! -- THE RECIPE FOR 'MIGHTY MO' SAUCE - THE ...
Oct 19, 1998 · Now, to fashion a full-blown Mighty Mo . . . 1 uncut sesame seed hamburger roll (sesame seeds also must be uncut) 1 tablespoon of softened margarine 2 hamburger patties, each two ounces Salt to ...
From washingtonpost.com
From washingtonpost.com
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BURGER RECIPES | ALLRECIPES
Texas Stuffed Grilled Burgers. Rating: 4.33 stars. 63. A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser! By RHONDA35. Sponsored By Texas Tourism.
From allrecipes.com
From allrecipes.com
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PERFECT BURGER RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 24, 2019 · Preheat grill to medium heat. Divid beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill.
From natashaskitchen.com
From natashaskitchen.com
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CHINESE PORK BURGER (ROU JIA MO ???) - RED HOUSE SPICE
May 30, 2017 · Braise the pork. Blanch the pork in hot water then drain. Put the pork and all the other ingredients into a pot. Fill with water enough to cover the meat completely. Bring the water to a boil. Then leave to simmer for at least 1 hour until the meat becomes very tender.
From redhousespice.com
From redhousespice.com
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BURGER PATTY RECIPE FOR BUSINESS WITH COSTING | SOBRANG ...
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WHAT THE HECK IS A MISSOURI GUBER BURGER? | KITCHN
Jan 22, 2020 · The guber burger was invented in the mid-20 th century at The Wheel Inn in Sedalia, Missouri, where it came with mayo, lettuce, tomato, and of course peanut butter. While the original restaurant and an effort to reopen it are long gone, the legacy lives on anywhere that guber burgers are served, especially in the greater Kansas City area.
From thekitchn.com
From thekitchn.com
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BURGERS - MENU REVIEWS & RECIPES | EAT THIS, NOT THAT!
Burgers have been a staple of the American diet for generations. Eat This, Not That tips & recipes can help keep them healthy & delicious for your diet.
From eatthis.com
From eatthis.com
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WHAT IS THE BEST RECIPE FOR A VEGAN BURGER THAT DOESN'T ...
3. level 1. flawedconscious. · 1 mo. ago. I throw walnut oil in with rosemary and thyme for about 3-5 mins. Season my pea-based ground with pink salt, black pepper (a lot), cayenne, basil, parsley, oregano. Cook in the oil like a regular burger and then blend some mango with some sweet bbq sauce and lather it on the the burger.
From reddit.com
From reddit.com
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BUY HICKORY SMOKED MEATS | ORDER GOURMET FOOD DELIVERY ...
Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. Order Today & Free Shipping!
From smokehouse.com
From smokehouse.com
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