PINEAPPLE BEEF STEW | JUST A PINCH RECIPES
I made this up when I wanted to combine beef and pineapple. We had it over cauliflower rice (shred raw cauliflower in food processor, steam for some minutes and use like rice), and it was really yummy. You can use regular rice, too, of course.
Provided by Marion Wilting @MiaInGermany
Categories Beef
Prep Time 20 minutes
Cook Time 1 hours 40 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Chop shallot and mice ginger and garlic, drain pineapple juice and reserve.
- In a large pot, heat coconut or other oil for frying and brown beef on all sides.
- Lower heat, add shallot, ginger and garlic, fry some more, season with some salt and pepper, then add coconut milk. Deglaze and stir well, then cover and simmer for about 40 minutes on low heat.
- Meanwhile cube sweet potatoes (1 inch cubes) and eggplant.
- After about 40 minutes, add sweet potatoes, eggplant, soy sauce and honey.
- Continue simmering for about 30 minutes, then add the pineapple pieces. If there's not enough liquid, add reserved pineapple juice as needed.
- Simmer for 15 more minutes and taste test for salt and pepper. Serve hot over rice or cauliflower rice.
PINEAPPLE KOREAN BEEF STEW RECIPE | LIFE GETS BETTER | DEL ...
Here's how easy it is to make your favorite Korean Beef Stew with a pineapple twist!
Provided by Life Gets Better
Categories Main Dish Beef Del Monte Pineapple Del Monte Quick 'n Easy
Total Time 698 minutes
Prep Time 500 minutes
Cook Time 198 minutes
Yield 14
Number Of Ingredients 13
Steps:
1. Marinate beef in DEL MONTE Quick n Easy BBQ Marinade, reserved pineapple syrup, and garlic overnight in the refrigerator. Drain and reserve marinade.
2. Sprinkle beef with flour then cook in oil until brown. Set aside.
3. In the same pan, sauté onion, then add back beef. Add reserved marinade and water. Cover and simmer over low heat for 2 - 3 hours or until meat is tender.
4. Add rice wine and DEL MONTE Pineapple Chunks. Simmer for another 2 minutes.
5. Stir in potatoes and carrots. Top with sesame seeds and leeks.
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SWEET-AND-SOUR BEEF STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 25 minutes
Category Dinner
Calories 290 calories per serving
- In a large skillet, brown beef in oil in batches; drain. Transfer to a 4- or 5-qt. slow cooker. , In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef. , Cover and cook on low for 8-10 hours or until beef is tender. Serve with rice if desired.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
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From allrecipes.com
Reviews 4.0
Total Time 7 hours 30 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 386.8 calories per serving
- Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.
PINEAPPLE KOREAN BEEF STEW RECIPE | LIFE GETS BETTER | DEL ...
From lifegetsbetter.ph
Reviews 3.0
Total Time 698 minutes
Category Main Dish, Beef, Del Monte Pineapple, Del Monte Quick 'n Easy
Cuisine Filipino
1. Marinate beef in DEL MONTE Quick n Easy BBQ Marinade, reserved pineapple syrup, and garlic overnight in the refrigerator. Drain and reserve marinade.
2. Sprinkle beef with flour then cook in oil until brown. Set aside.
3. In the same pan, sauté onion, then add back beef. Add reserved marinade and water. Cover and simmer over low heat for 2 - 3 hours or until meat is tender.
4. Add rice wine and DEL MONTE Pineapple Chunks. Simmer for another 2 minutes.
5. Stir in potatoes and carrots. Top with sesame seeds and leeks.
BEEF PINEAPPLE STIR FRY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 388 calories per serving
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., In a small bowl, combine cornstarch and reserved marinade until smooth; set aside., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in 1 teaspoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry carrots and onion in remaining oil for 4 minutes. Add green pepper and snow peas; stir-fry 2-3 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple; heat through. Serve with rice.
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From food.com
Reviews 2.5
Total Time 32 minutes
Calories 306.6 per serving
- To thaw: thaw and microwave on high for 7 minutes or heat in the oven at 350 for 25 minutes/ or you can re-heat in the crockpot.
BEEF AND PINEAPPLE RED CURRY RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 4.0
Total Time 30 minutes
Category Beef Recipes
Calories 379 g per serving
- In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned, 2 minutes. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. Serve over rice, topped with basil.
SWEET AND SOUR HAWAIIAN BEEF CROCK POT RECIPE - FOOD.COM
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Reviews 5.0
Total Time 7 hours 25 minutes
Calories 511.7 per serving
- Serve with cooked rice.
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From bettycrocker.com
Reviews 3.5
Total Time 8 hours 35 minutes
Calories 210 per serving
- Cover and cook on high heat setting about 15 minutes or until slightly thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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