PINEAPPLE BEEF STEW RECIPES

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PINEAPPLE BEEF STEW | JUST A PINCH RECIPES



Pineapple Beef Stew | Just A Pinch Recipes image

I made this up when I wanted to combine beef and pineapple. We had it over cauliflower rice (shred raw cauliflower in food processor, steam for some minutes and use like rice), and it was really yummy. You can use regular rice, too, of course.

Provided by Marion Wilting @MiaInGermany

Categories     Beef

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 4

Number Of Ingredients 13

1 pound(s) stewing beef
1 pound(s) sweet potatos
1 cup(s) coconut milk, unsweetened
1 - shallot
2 clove(s) garliv
1 teaspoon(s) ginger, fresh, minced
1 tablespoon(s) coconut oil or cooking oil
5 ounce(s) pineapple pieces, drained
1 - medium eggplant
2 tablespoon(s) soy sauce
1 tablespoon(s) honey
- salt, to taste
- pepper, to taste

Steps:

  • Chop shallot and mice ginger and garlic, drain pineapple juice and reserve.
  • In a large pot, heat coconut or other oil for frying and brown beef on all sides.
  • Lower heat, add shallot, ginger and garlic, fry some more, season with some salt and pepper, then add coconut milk. Deglaze and stir well, then cover and simmer for about 40 minutes on low heat.
  • Meanwhile cube sweet potatoes (1 inch cubes) and eggplant.
  • After about 40 minutes, add sweet potatoes, eggplant, soy sauce and honey.
  • Continue simmering for about 30 minutes, then add the pineapple pieces. If there's not enough liquid, add reserved pineapple juice as needed.
  • Simmer for 15 more minutes and taste test for salt and pepper. Serve hot over rice or cauliflower rice.

PINEAPPLE KOREAN BEEF STEW RECIPE | LIFE GETS BETTER | DEL ...



Pineapple Korean Beef Stew Recipe | Life Gets Better | Del ... image

Here's how easy it is to make your favorite Korean Beef Stew with a pineapple twist!

Provided by Life Gets Better

Categories     Main Dish    Beef    Del Monte Pineapple    Del Monte Quick 'n Easy

Total Time 698 minutes

Prep Time 500 minutes

Cook Time 198 minutes

Yield 14

Number Of Ingredients 13

1 1/2 kg beef, shortribs, cut up
DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
3 1/2 Tbsp garlic, chopped
3 1/2 Tbsp flour, all-purpose
1/3 cup oil
1/3 cup onion, red, chopped
2/3 cup water
3 3/4 Tbsp rice wine
DEL MONTE Pineapple Chunks (560g), drained, reserve syrup
1 2/3 cup potato, cut into chunks then fried
2 1/2 cup carrot, cut into chunks and fried
1 1/4 tsp sesame seeds, toasted
2 1/2 cup leeks, sliced into 2-inch length, fried

Steps:

  • 1. Marinate beef in DEL MONTE Quick n Easy BBQ Marinade, reserved pineapple syrup, and garlic overnight in the refrigerator. Drain and reserve marinade.
    2. Sprinkle beef with flour then cook in oil until brown. Set aside.
    3. In the same pan, sauté onion, then add back beef. Add reserved marinade and water. Cover and simmer over low heat for 2 - 3 hours or until meat is tender.
    4. Add rice wine and DEL MONTE Pineapple Chunks. Simmer for another 2 minutes.
    5. Stir in potatoes and carrots. Top with sesame seeds and leeks.

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