CHICKEN RICE ROTEL CASSEROLE RECIPES

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DORITO ROTEL CHICKEN CASSEROLE RECIPE - FOOD.COM



Dorito Rotel Chicken Casserole Recipe - Food.com image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, FatContent 85.9, SaturatedFatContent 36.2, CholesterolContent 229.7, SodiumContent 3341.1, CarbohydrateContent 75, FiberContent 4.2, SugarContent 12.3, ProteinContent 54.7

GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES



Green Chile-Chicken Casserole Recipe | MyRecipes image

Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.

Provided by Theresa Marquez

Yield 12 servings (serving size: about 3/4 cup)

Number Of Ingredients 13

1 ⅓ cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
¾ teaspoon salt
½ teaspoon ground cumin
½ teaspoon freshly ground black pepper
2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) finely shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
  • Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 34.3 g, CholesterolContent 66 mg, FatContent 10.8 g, FiberContent 3.2 g, ProteinContent 23.9 g, SaturatedFatContent 5.9 g, SodiumContent 693 mg

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