PIONEER WOMAN PEANUT BUTTER BARS RECIPES

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NO-BAKE PEANUT BUTTER BARS - THE PIONEER WOMAN



No-Bake Peanut Butter Bars - The Pioneer Woman image

I made these on a recent episode of my Food Network show, and they’re too tasty for words!

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 20 servings

Number Of Ingredients 8

2 c.

Semi-Sweet Chocolate Chips

1/2 c.

Creamy Peanut Butter

2

sticks Butter, Softened, Plus More For Greasing The Pan

1 c.

Chunky Peanut Butter

2 c.

Powdered Sugar

1

box (12-ounces) Vanilla Wafers

1

bag (12 Ounces) Semi-sweet MINI Chocolate Chips

1/2 c.

Chopped Peanuts

Steps:

  • For the topping: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes while you make the bars.For the bars: Grease a 9-by-13-inch pan with some butter. Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the powdered sugar a cup at a time.Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture and mix until just combined. Spread it evenly into the buttered pan and set aside.Pour the topping over the base. Spread it out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.Keep refrigerated, as the bars and chocolate will soften at room temperature.

THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT - CHOCOLATE PEANUT BUTTER PIE



The Pioneer Woman – Recipes, Country Life and Style, Entertainment - Chocolate Peanut Butter Pie image

If you don’t like peanut butter, step away from this recipe. I’m serious, man.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 9

FOR CRUST
25 whole Oreos
4 tbsp. Butter, Melted
_____
PEANUT BUTTER FILLING:
1 c. Creamy Peanut Butter
1 package (8 Ounce) Softened Cream Cheese
1 1/4 c. Powdered Sugar
1 package (8 Ounce) Cool Whip, Thawed

Steps:

  • Crust:Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!

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