PORK SAUTEED RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUTEED PORK WITH GINGER & GARLIC RECIPE - FOOD.COM



Sauteed Pork With Ginger & Garlic Recipe - Food.com image

Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

500 g pork shoulder, thinly sliced
3 tablespoons soy sauce
3 tablespoons sake
2 teaspoons grated fresh ginger
2 garlic cloves, crushed
2 tablespoons vegetable oil

Steps:

  • Cut the pork into 2 inch pieces.
  • Combine soy, sake, ginger and garlic.
  • Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
  • Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
  • Add the reserved marinade, and cook for 1-2 minutes.
  • Serve with rice, and sauteed Asian vegetables.
  • *Wealso use this marinade for chicken for the BBQ.

Nutrition Facts : Calories 380.9, FatContent 29.3, SaturatedFatContent 8.7, CholesterolContent 88.8, SodiumContent 836, CarbohydrateContent 2, FiberContent 0.2, SugarContent 0.3, ProteinContent 23.1

PORK SAUTEED WITH SAUERKRAUT RECIPE - FOOD.COM



Pork Sauteed with Sauerkraut Recipe - Food.com image

I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 slices bacon
1 lb boneless pork chop, sliced into strips
1/2 large yellow onion, small dice
1 clove garlic, minced
1 (15 ounce) can sauerkraut, drained
1 teaspoon paprika
1/2 teaspoon sugar
2 ounces lager beer (you can drink the other 10 ounces)
salt and pepper, to taste

Steps:

  • Render the fat out of the bacon, then cook until crisp.
  • Removed the bacon from the pan, without draining oil.
  • Saute the onion in the bacon fat until nicely caramelized.
  • Add the pork strips and brown on all sides.
  • Add salt and pepper to taste.
  • Add garlic about 1 minute before the pork is done.
  • Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
  • Sprinkle the sugar over the sauerkraut and mix in.
  • Mix the paprika into the beer, and add to the pan.
  • Cook until most of the beer has evaporated.
  • Season with salt and pepper to taste.
  • Serve with reserved bacon crumbled on top.

Nutrition Facts : Calories 233.7, FatContent 9.9, SaturatedFatContent 3.4, CholesterolContent 78.7, SodiumContent 828.8, CarbohydrateContent 8.2, FiberContent 3.8, SugarContent 3.4, ProteinContent 26.3

More about "pork sauteed recipe recipes"

PORK & VEGGIE SAUTÉ RECIPE | LAND O’LAKES
Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Pork, Vegetable, Main Course, Skillet, Meat, poultry, and seafood
Calories 290 calories per serving
  • Serve over rice, if desired.
See details


SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Pork Recipes
  • Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
See details


SAUTEED PORK CHOPS RECIPE | MARTHA STEWART
Serve these simply prepared pork chops with our Apricot-Mustard Sauce.
From marthastewart.com
Reviews 3.1
Category Pork Recipes
Calories 410 g per serving
  • Serve with Apricot-Mustard Sauce if desired.
See details


SAUTÉED PORK CHOPS RECIPE - FOOD.COM
sautéed pork chops recipe - food.com image
Make and share this Sautéed Pork Chops recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 276.7 per serving
  • Serve.
See details


SAUTEED PORK MEDALLIONS WITH LEMON-GARLIC SAUCE RECIPE ...
I found this recipe in Woman's Day. It was an advertisement for pork. Sounds good, and it's a quick dinner!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 187.9 per serving
  • Serve the pork with whole wheat linguine or brown jasmine rice. For a vegetable, steamed broccoli rabe or spinach.
See details


SAUTEED PORK CHOPS RECIPE | MARTHA STEWART
sauteed pork chops recipe | martha stewart image
Serve these simply prepared pork chops with our Apricot-Mustard Sauce.
From marthastewart.com
Reviews 3.1
Category Pork Recipes
Calories 410 g per serving
  • Serve with Apricot-Mustard Sauce if desired.
See details


PORK AND TOMATO SKILLET SAUTÉ RECIPE | MYRECIPES
Use heirloom tomatoes to make this dish extra colorful.
From myrecipes.com
Reviews 4.5
Calories 255 calories per serving
  • Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Sprinkle chops evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan. Add remaining 1 tablespoon oil, shallots, vinegar, and garlic to pan; sauté 1 minute, scraping pan to loosen browned bits. Combine tomatoes, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.
See details


PORK CABBAGE SAUTE RECIPE: HOW TO MAKE IT
In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 251 calories per serving
  • In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.
See details


PORK MEDALLIONS WITH SAUTEED APPLES RECIPE: HOW TO MAKE IT
Pork and apples are such a good match, and this down-home supper is proof. I really like that the lean cut of meat is tender and juicy, but healthy, too. —Clara Coulson Minney, Washington Court House, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 251 calories per serving
  • Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm., Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings., Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with apples.
See details


SAUTEED PORK AND PLUMS RECIPE | MARTHA STEWART
Plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin in this one-pan dish.
From marthastewart.com
Reviews 3.1
Category Pork Recipes
  • Season pork with salt. Brown pork in oil and butter over medium-high heat, and remove. Saute plums and onion over medium heat. Add vinegar, and stir until bubbling. Return pork to pan, and toss.
See details


PORK WITH SAUTÉED GRANNY SMITH APPLES RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 25 minutes
Calories 360 calories per serving
  • Serve the pork and apples with the pan sauce and mustard.
See details


SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK
From foodnetwork.com
See details


10 BEST SAUTEED PORK TENDERLOIN RECIPES | YUMMLY
Sauteed Pork Tenderloin Recipes 169,505 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 169,505 suggested recipes. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce Pork. garlic, dry white wine, chopped fresh sage, fresh parsley, lemon juice and 5 more.
From yummly.com
See details


SPICY LEMON PORK SAUTE RECIPE | ALLRECIPES
Jul 10, 2019 · Directions Instructions Checklist Step 1 Heat olive oil in a large, heavy skillet over medium heat. Brown pork chops about 5 minutes per side. Step 2 Mix lemon juice, garlic, paprika, thyme, and cayenne pepper into the skillet. Cover, and simmer 20 minutes, cooking the chops to an internal temperature of 145 degrees F (63 degrees C). Step 3
From allrecipes.com
See details


SKILLET PORK CHOP SAUTE WITH PEACHES RECIPE | MYRECIPES
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chops evenly with salt and pepper. Add chops to pan; cook for 3 minutes on each side or until done. Remove chops from pan, and keep warm. Add shallots, thyme, and peaches to pan; cook for 2 minutes.
From myrecipes.com
See details


SPICED PORK TENDERLOIN WITH SAUTÉED APPLES RECIPE | MYRECIPES
Remove pork from pan; keep warm. Advertisement. Step 2. Melt butter in pan; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves.
From myrecipes.com
See details


SIMPLE PORK AND CABBAGE SKILLET RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side. Advertisement. Step 2. Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat ...
From allrecipes.com
See details


PORK CUTLETS RECIPE | FOOD NETWORK
Deselect All. 1 egg white plus 1 tablespoon water. 1 teaspoon dry mustard. 1 (4-ounce) boneless pork cutlet, pounded thin. 1/2 cup flour. 1/2 cup dry bread crumbs
From foodnetwork.com
See details


PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES, AND ONIONS ...
Add 1 tablespoon of the butter to the skillet and when it melts, whisk in the flour. Cook for 1 minute, stirring, then whisk in the cider and stock. Season the gravy with salt and pepper. Cook ...
From foodnetwork.com
See details


SAUTEED PORK CHOPS WITH APPLES RECIPE | EATINGWELL
Pork Chops. 4 (8 ounce) bone-in pork center-cut chops, cut 3/4 inch thick ; 2 teaspoons canola oil plus 1 tablespoon, divided ; ¼ cup dry white wine ; 2 cups thinly sliced Granny Smith apples ; ½ cup reduced-sodium chicken broth or chicken stock ; 2 teaspoons Fresh thyme
From eatingwell.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »