SAUTEED PORK WITH GINGER & GARLIC RECIPE - FOOD.COM
Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the pork into 2 inch pieces.
- Combine soy, sake, ginger and garlic.
- Marinate the meat in this mixture (for no more than 15 minutes or it will toughen).
- Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat.
- Add the reserved marinade, and cook for 1-2 minutes.
- Serve with rice, and sauteed Asian vegetables.
- *Wealso use this marinade for chicken for the BBQ.
Nutrition Facts : Calories 380.9, FatContent 29.3, SaturatedFatContent 8.7, CholesterolContent 88.8, SodiumContent 836, CarbohydrateContent 2, FiberContent 0.2, SugarContent 0.3, ProteinContent 23.1
PORK SAUTEED WITH SAUERKRAUT RECIPE - FOOD.COM
I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Render the fat out of the bacon, then cook until crisp.
- Removed the bacon from the pan, without draining oil.
- Saute the onion in the bacon fat until nicely caramelized.
- Add the pork strips and brown on all sides.
- Add salt and pepper to taste.
- Add garlic about 1 minute before the pork is done.
- Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
- Sprinkle the sugar over the sauerkraut and mix in.
- Mix the paprika into the beer, and add to the pan.
- Cook until most of the beer has evaporated.
- Season with salt and pepper to taste.
- Serve with reserved bacon crumbled on top.
Nutrition Facts : Calories 233.7, FatContent 9.9, SaturatedFatContent 3.4, CholesterolContent 78.7, SodiumContent 828.8, CarbohydrateContent 8.2, FiberContent 3.8, SugarContent 3.4, ProteinContent 26.3
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