BEST TWO EGG CAKE RECIPES

Name: Best Two-Egg Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk, plus; 2 tablespoons milk

BEST TWO-EGG CAKE RECIPE - FOOD.COM

Best Two-Egg Cake Recipe - Food.com image

This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk, plus
2 tablespoons milk

Steps:

Stir shortening to soften.
Gradually add sugar, and cream together until light and fluffy.
Add vanilla.
Add eggs, 1 at a time, beating well after each.
Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
Beat after each addition till smooth.
Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

Nutrition Facts : Calories 440.3, FatContent 15.6, SaturatedFatContent 4.4, CholesterolContent 57.7, SodiumContent 439.3, CarbohydrateContent 69.7, FiberContent 0.7, SugarContent 37.8, ProteinContent 5.9

BEST TWO- EGG CAKE RECIPE - FOOD.COM

Best Two- Egg Cake Recipe - Food.com image

Make and share this Best Two- Egg Cake recipe from Food.com.

Total Time 43 minutes

Prep Time 20 minutes

Cook Time 23 minutes

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup plus 2 tblsp. milk

Steps:

Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2", round pans in oven for approximately 23 minutes.

Nutrition Facts : Calories 437.9, FatContent 15.5, SaturatedFatContent 4.3, CholesterolContent 57.1, SodiumContent 437.4, CarbohydrateContent 69.5, FiberContent 0.7, SugarContent 37.8, ProteinContent 5.7

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