A1 STEAK SAUCE CHICKEN BREAST RECIPES RECIPES

BEST OVEN BAKED CHICKEN RECIPE | ALLRECIPES

Best Oven Baked Chicken Recipe | Allrecipes image

This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.

Provided by maryjmohler

Categories Whole Chicken

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup water
½ cup ketchup
1 large onion, halved and sliced
¼ cup low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon extra-virgin olive oil
1 tablespoon honey, or more to taste
1 tablespoon all-purpose flour
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
1 (4 to 6 pound) whole chicken

Steps:

Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Nutrition Facts : Calories 551 calories, CarbohydrateContent 13.5 g, CholesterolContent 161.9 mg, FatContent 30.9 g, FiberContent 0.6 g, ProteinContent 52.4 g, SaturatedFatContent 8.3 g, SodiumContent 789.8 mg, SugarContent 9.3 g

KABOB MARINADE RECIPE | ALLRECIPES

Kabob Marinade Recipe | Allrecipes image

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Provided by Jon

Categories Everyday Cooking

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer

Steps:

In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Nutrition Facts : Calories 364.8 calories, CarbohydrateContent 7.6 g, CholesterolContent 0 mg, FatContent 37.1 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 4.8 g, SodiumContent 2033.7 mg, SugarContent 2.3 g

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