GHOST CHILI RECIPES
RED CHILE SAUCE (CHILE COLORADO) RECIPE - EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
Provided by EPICURIOUS.COM
Total Time 1 hr
Cook Time 1 hr
Yield Makes about 2 1/2 cups
Number Of Ingredients 12
Steps:
- Rinse chiles and split open, discarding stems, seeds, and ribs.
- Heat a well-seasoned cast-iron skillet over moderate heat, then toast chiles, skin sides up, in batches, about 30 seconds (be careful not to burn them, or sauce will be bitter). Transfer chiles as toasted to a heatproof bowl and pour boiling water over them. Cover bowl and soak chiles, stirring occasionally, until softened, about 15 minutes.
- Purée chiles with three fourths of soaking liquid, reserving remainder, in a blender until smooth (use caution when blending hot liquids). Pour purée through a coarse sieve into a bowl, pressing on solids, and discard solids. Whisk reserved soaking liquid into chile mixture.
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
FIRECRACKER SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers. —Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "ghost chili recipes"
RED CHILE SAUCE (CHILE COLORADO) RECIPE - EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
From epicurious.com
Reviews 5
Total Time 1 hr
From epicurious.com
Reviews 5
Total Time 1 hr
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
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COPYCAT ORIGINAL CONEY ISLAND HOT DOG MEAT CHILI SAUCE ...
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This recipes is great, I changed a couple things around, I used Mccormick Chili powder (mild), 2 jalapenos chopped up with seeds, 2 cans of diced tomatoes (one with green chiles) 2 cans of beans (1 pinto/ 1 kidney drained) I didnt use bay leaf or cumin. I like my chili …
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See details
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Jul 02, 2013 · The name ghost pepper simply comes from the chili’s official Indian name, the Bhut Jolokia. Bhut in Indian means “ghost”. There are many variations on this name: ghost chili, Bhoot Jolokia, Naga Bhut Jolokia, Red Naga chili and more. In fact in India, the name for this chili …
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See details
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I have tried dozens of chili recipes and this is the only one I have returned back to (I love to try new recipes for common dishes) time and time again: it's just that good! All my non paleo friends and …
From allrecipes.com
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See details
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Stir in the water, beans, undrained tomatoes and chiles , tomato paste, mustard, salt, chili powder, black pepper, cayenne and cumin. Bring to boiling; reduce heat. Cover and simmer for 30 …
From eatingwell.com
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See details
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Mar 02, 2020 · The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy. #coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes …
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From insider.com
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See details
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Apr 11, 2013 · For much of my adult life I have sought the El Dorado of venison chili recipes, the Bowl of Red where the emphasis was on its ease of preparation, its authenticity and its high degree of …
From mossyoak.com
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See details
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The hot Ghost Pepper chili took the crown in 2007, and held the record for 4 years! Fun fact: This is the hottest commercially grown pepper in the world! Most ghost peppers run around the …
From pepperjoe.com
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See details
THE CHUCKWAGON – WESTERN RECIPES – LEGENDS OF AMERICA
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 minutes. Serves 6. Quick Southwest Chili
From legendsofamerica.com
From legendsofamerica.com
See details
