FISH DUMPLING RECIPE RECIPES

FISH TACOS RECIPE | ALLRECIPES

Fish Tacos Recipe | Allrecipes image

I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!

Provided by BREESE823

Categories World Cuisine Latin American Mexican

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 cup beer
½ cup plain yogurt
½ cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
½ teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon dried dill weed
1 teaspoon ground cayenne pepper
1 quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
1 (12 ounce) package corn tortillas
½ medium head cabbage, finely shredded

Steps:

To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

Nutrition Facts : Calories 409.4 calories, CarbohydrateContent 43 g, CholesterolContent 54.3 mg, FatContent 18.8 g, FiberContent 4.9 g, ProteinContent 17.3 g, SaturatedFatContent 2.7 g, SodiumContent 406.5 mg, SugarContent 4.5 g

CHICKEN AND DUMPLING CASSEROLE RECIPE | MYRECIPES

Chicken and Dumpling Casserole Recipe | MyRecipes image

Don't Stir!

Provided by kateseats59

Yield 1 serving

Number Of Ingredients 10

Ingredients

2 chicken breasts, cooked and shredded Rotisserie
2 cups chicken broth
½ stick butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup or herbed cream of chicken
3 teaspoons chicken granules
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon salt

Steps:

Preheat oven to 350 degrees.
Layer 1: In 9 X 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2: In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granuels and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.

More about "fish dumpling recipe recipes"

FISH TACOS RECIPE | ALLRECIPES

I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 409.4 calories per serving

Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.

See details

CHICKEN AND DUMPLING CASSEROLE RECIPE | MYRECIPES

Don't Stir!
From myrecipes.com
Reviews 2

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