PINEAPPLE CAKE WITHOUT EGGS RECIPES

Name: Eggless Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 6 tablespoons (70 gr) unsalted butter, melted; 1/2 cup (100 gr) brown sugar; 10 pineapple slices; 15 –20 maraschino cherries; 2 cups (280 gr) all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon baking soda; 1 cup (240 ml) whole milk ((you can substitute with any plant milk you like)); 1 tablespoon apple cider vinegar; 1 cup (200 gr) granulated sugar; 1/2 cup (115 gr) unsalted butter, (softened (1 stick)); ¼ teaspoon salt; 1 teaspoon pure vanilla extract

EGGLESS PINEAPPLE UPSIDE DOWN CAKE RECIPE - MOMMY'S HOME ...

Eggless Pineapple Upside Down Cake Recipe - Mommy's Home ... image

This Eggless Pineapple Upside Down Cake recipe is filled with delicious pineapple flavor and super easy to make. As tasty as it is beautiful!

Provided by Oriana Romero

Categories Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 13

Ingredients

6 tablespoons (70 gr) unsalted butter, melted
1/2 cup (100 gr) brown sugar
10 pineapple slices
15 –20 maraschino cherries
2 cups (280 gr) all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1 cup (240 ml) whole milk ((you can substitute with any plant milk you like))
1 tablespoon apple cider vinegar
1 cup (200 gr) granulated sugar
1/2 cup (115 gr) unsalted butter, (softened (1 stick))
¼ teaspoon salt
1 teaspoon pure vanilla extract

Steps:

Prepare the cake pan topping:
Prepare the cake batter:

Nutrition Facts : Calories 347 kcal, CarbohydrateContent 53 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 9 g, FiberContent 1 g, SugarContent 36 g, ServingSize 1 serving

NOOIL?NOEGGS?NOPROBLEM! OH SO EASY PINEAPPLE CAKE | JUST A ...

NoOil?NoEggs?NoProblem! Oh So Easy Pineapple Cake | Just A ... image

My family loves pineapple and this was a special treat! While baking, there was a wonderful smell of fresh, warm pineapple ... just wonderful. Next time, I may cut back on the whipped cream slightly. It was a bit much for me, but you can determine how much you like.

Provided by penny jordan @PennyLJ55

Categories Cakes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 12

Ingredients

PINEAPPLE CAKE
1 box(es) pineapple cake mix
1 - 20 oz. can(s) pineapple, crushed (in it's own juice) see below please
1/8 cup(s) optional: (reserved) pineapple juice from above for frosting below
OPTIONS: FROSTING:
4 ounce(s) cream cheese or low-fat cream cheese (1/2 - 8 oz. pkg.)
16 ounce(s) frozen whipped topping, (thawed) - regular, lite or sugar-free
1/2 small package(s) vanilla or french vanilla, instant pudding mix (dry) regular or sugar-free/fat-free (dry)
1/2 teaspoon(s) almond extract (optional)
1/8 cup(s) optional: reserved pineapple juice from cake ingredients
OR:
8 to 12 ounce(s) container frozen whipped topping, thawed - (optional)

Steps:

Preheat: Oven to 350 degrees F. Spray:(1)9 x 13-inch OR desired cake pans for layer cake(s)with 'Baker's Joy' or whatever nonstick cooking spray you prefer.
In: A large mixing bowl with electric mixer on medium speed; combine Pineapple cake mix and (1)- 20 oz. can crushed pineapple in it's own juice.(ADD JUICE TOO). (Except about 1/8 cup - more or less). Optional Mix: For about 1 1/2 to 2 minutes. Pour: Badder into prepared cake pan(s) and spread evenly.
Bake: Approx. 28 to 32 minutes. Cake will bake up as any other cake and can be tested by using toothpick method or by touching cake lightly in center. If it springs back it's done. But don't over-bake. Remove: From oven and place on wire rack(s)for cooling about 30 to 45 minutes.
OPTIONS: Frost: With desired whipped topping. Cover and refrigerate 1-2 hours or overnight. OR For Alternate Frosting: Combine: Softened cream cheese, and approx. 1 cup - whipped topping until light and fluffy using electric mixer on low speed. Add: Almond extract (if desired) and mix well. Add: 1/4 pkg. Instant pudding mix (dry) and mix with mixer on low to medium speed. Continue: To mix alternating remainder of whipped topping with remainder of dry, instant pudding mix( 1/4 pkg.) until light and creamy. *(You might want to use 1/8 c. (more or less) of reserved pineapple juice to obtain the right frosting consistency for you. .. But again; this is only a suggestion :) Frost: Completely cooled cake and refrigerate covered 1-2 hours or overnight. Serve: Cake chilled. Enjoy! Refrigerate: Covered leftovers.

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