CHICKEN BREADED RECIPE RECIPES

ANGELA'S EASY BREADED CHICKEN RECIPE | ALLRECIPES

Angela's Easy Breaded Chicken Recipe | Allrecipes image

This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.

Provided by Angela

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breasts
1 cup Italian-style salad dressing
2 cups seasoned dry bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 530.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 69 mg, FatContent 21.4 g, FiberContent 2.9 g, ProteinContent 35.9 g, SaturatedFatContent 3.9 g, SodiumContent 2103.8 mg, SugarContent 8.3 g

BREADED CHICKEN FINGERS RECIPE | ALLRECIPES

Breaded Chicken Fingers Recipe | Allrecipes image

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

Provided by JANETFORAUBURN

Categories Pan Fried Chicken Breasts

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 ½ teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying

Steps:

Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 24.6 g, CholesterolContent 78.6 mg, FatContent 15.7 g, FiberContent 1.2 g, ProteinContent 25.4 g, SaturatedFatContent 2.8 g, SodiumContent 703.7 mg, SugarContent 2.5 g

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