PEACHES WITH CREAM RECIPES

PEACHES AND CREAM RECIPE | ALLRECIPES

Peaches and Cream Recipe | Allrecipes image

A light, easy dessert that looks impressive!

Provided by MANDYHOOD

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 large fresh peach - peeled, pitted and sliced
1 teaspoon brown sugar
2 tablespoons sour cream
1 tablespoon chopped pecans

Steps:

Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.

Nutrition Facts : Calories 163 calories, CarbohydrateContent 14.8 g, CholesterolContent 12.6 mg, FatContent 11.3 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 4.2 g, SodiumContent 21.8 mg, SugarContent 12.8 g

THE DEFINITIVE PEACHES AND CREAM RECIPE - FOOD.COM

The Definitive Peaches and Cream Recipe - Food.com image

There are many foods that define summer: corn on cob, root beer floats, watermelon, berries, heirloom tomatoes, fresh basil...! However I was surprised there were no recipes posted on this site for simple peaches and cream! Here's a quick dessert/snack/breakfast item sure to please young and old alike. No extra sugar was added in order to take advantage of and to appreciate the natural sweetness of the peaches. I like to use doughnut peaches (also known as 'saucer' and 'UFO' peaches) but any variety will work. If the skin really bothers you, go ahead and peel the peach-I understand. Nectarines are really delicious prepared this way, too!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 small doughnut peaches, unpeeled and sliced (NO canned peaches!)
3 tablespoons heavy cream (approximately-don't drown the peaches) or 3 tablespoons half-and-half (approximately-don't drown the peaches)
ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)

Steps:

Slice up the peaches (I don't bother with peeling them.).
Arrange in a bowl and pour heavy cream on the top and around the edges.
If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
Take a whiff then enjoy and savor summer and its bounty!

Nutrition Facts : Calories 256.6, FatContent 17.3, SaturatedFatContent 10.4, CholesterolContent 61.6, SodiumContent 17.1, CarbohydrateContent 26.1, FiberContent 3.9, SugarContent 21.9, ProteinContent 3.3

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There are many foods that define summer: corn on cob, root beer floats, watermelon, berries, heirloom tomatoes, fresh basil...! However I was surprised there were no recipes posted on this site for simple peaches and cream! Here's a quick dessert/snack/breakfast item sure to please young and old alike. No extra sugar was added in order to take advantage of and to appreciate the natural sweetness of the peaches. I like to use doughnut peaches (also known as 'saucer' and 'UFO' peaches) but any variety will work. If the skin really bothers you, go ahead and peel the peach-I understand. Nectarines are really delicious prepared this way, too!
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