GROUND BEEF AND PINEAPPLE RECIPES RECIPES
QUICK PASTA WITH GROUND BEEF, PINEAPPLE, AND CURRY-CREAM ...
This is one of my favorite quick and easy pasta recipes that my kids love. It's ready in less than 30 minutes and tastes great! You can use any pasta you like, but I prefer short noodles like penne or rigatoni.
Provided by kiki
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a large skillet over medium-high heat and cook ground beef until browned and crumbly, 5 to 10 minutes. Add pineapple and leek and cook over high heat for 5 minutes. Pour in a few tablespoons of the pineapple juice. Season with curry, chicken granules, salt, and pepper.
- Stir in ketchup and tomato paste and mix well. Cover skillet and simmer sauce over low heat for 5 to 8 minutes. Add more pineapple juice if sauce appears dry. Pour in cream and mix with drained penne.
Nutrition Facts : Calories 907.2 calories, CarbohydrateContent 115.8 g, CholesterolContent 114.6 mg, FatContent 37.3 g, FiberContent 7.3 g, ProteinContent 32.9 g, SaturatedFatContent 16 g, SodiumContent 746.7 mg, SugarContent 28.1 g
TERIYAKI BEEF AND PINEAPPLE LETTUCE WRAPS RECIPE ...
Achieve restaurant-quality results in 15 minutes!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt and pepper.
- In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch. Stir mixture into ground beef. Cook and stir until thick and bubbly, stirring frequently. Stir in pineapple, green onions and bell pepper. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Spoon about 1/2 cup mixture into each lettuce leaf; roll up to serve.
Nutrition Facts : Calories 210 , CarbohydrateContent 14 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 4 g, ServingSize 1 Wrap, SodiumContent 490 mg, SugarContent 10 g, TransFatContent 1/2 g
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