GREEK LAMB SHANK RECIPES RECIPES

Name: Greek-Style Lamb Shanks
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon salt, divided; 4 (1 lb) lamb shanks (small); 2 medium onions, diced; 1 large carrot, diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 cup chicken broth; 4 medium potatoes, each cut into quarters (about 1 1/2 pounds); 3/4 lb green beans, trimmed and cut into 2-inch pieces; 2 medium lemons; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh parsley

GREEK-STYLE LAMB SHANKS RECIPE - FOOD.COM

Greek-Style Lamb Shanks Recipe - Food.com image

Make and share this Greek-Style Lamb Shanks recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 30 minutes

Cook Time 2 hours 45 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
1 teaspoon salt, divided
4 (1 lb) lamb shanks (small)
2 medium onions, diced
1 large carrot, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken broth
4 medium potatoes, each cut into quarters (about 1 1/2 pounds)
3/4 lb green beans, trimmed and cut into 2-inch pieces
2 medium lemons
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley

Steps:

In a 8-quart Dutch oven, heat vegetable oil over medium-high heat, Sprinkle 1/4 teaspoon salt on lamb shanks. Cook lamb shanks, 2 at a time, until browned on all sides. Remove shanks to a bowl as they brown.
Preheat oven to 350 degrees Fahrenheit. In drippings in Dutch oven, cook onions and carrots until tender and lightly browned, about 10 minutes. Add garlic, cook 2 minutes.
Return lamb shanks to Dutch oven. Add tomatoes with their juice, chicken broth, and 3/4 teaspoon salt; heat to boiling over high heat. Cover Dutch oven and bake 1 1/2 hours. Turn lamb shanks over; add potatoes and green beans. Cover and bake 1 1/4 hours longer or until lamb and potatoes are tender.
Meanwhile, from lemons, grate 1 tablespoon peel and squeeze 2 tablespoons juice.
When lamb shanks are done, skim fat from sauce. Stir in lemon peel, lemon juice, dill, and parsley.

Nutrition Facts : Calories 1311.9, FatContent 60.9, SaturatedFatContent 23.8, CholesterolContent 408, SodiumContent 1233.5, CarbohydrateContent 61.2, FiberContent 12.4, SugarContent 8.9, ProteinContent 129.1

GREEK-STYLE BRAISED LAMB SHANKS RECIPE | BON APPÉTIT

Greek-Style Braised Lamb Shanks Recipe | Bon Appétit image

Greek-Style Braised Lamb Shanks Recipe

Provided by Eat Somerville MA

Yield 6 Servings

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil
6 12- to 14-ounce lamb shanks
2 celery stalks, chopped
1 large onion, chopped
1 large carrot, chopped
6 large garlic cloves, chopped
3 drained canned anchovies
2 cinnamon sticks
2 small bay leaves
2 fresh thyme sprigs
5 juniper berries or 2 tablespoons gin
1/4 teaspoon ground nutmeg
1 tablespoon tomato paste
1 750-ml bottle Merlot
1 14-ounce can low-salt chicken broth
1 14-ounce can low-salt beef broth

Steps:

Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients to pot. Sauté until vegetables brown, about 20 minutes. Mix in tomato paste. Add wine and all broth; boil until liquid is reduced by half, stirring occasionally, about 10 minutes. Return lamb to pot, arranging in single layer; add any accumulated juices. Bring to boil.
Place lamb in oven and cook uncovered until tender, basting and turning occasionally, about 2 hours. Transfer lamb to plate. Skim any fat from top of roasting liquid. Press all liquid and enough of vegetables through sieve set over large bowl to make sauce with gravy consistency. Return gravy to pot; add lamb. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm lamb over low heat. Transfer to platter and serve.

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KLEFTIKO-STYLE LAMB SHANKS RECIPE | BBC GOOD FOOD

Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Lemon, herbs and feta mean it's full of flavour
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Main course
Calories 737 calories per serving

Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Drizzle over a little more oil, if the tin seems dry. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using.

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GARLIC LOVERS' GREEK LAMB SHANKS RECIPE - FOOD.COM

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KLEFTIKO-STYLE LAMB SHANKS RECIPE | BBC GOOD FOOD

Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Drizzle over a little more oil, if the tin seems dry. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using.

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At the restaurant, orzo (rice-shaped pasta) is served alongside the gravy-rich lamb.
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From olivemagazine.com
Total Time 5 hours
Category Meat and poultry
Calories 694 calories per serving

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