HOW TO MAKE CHOCOLATE COFFEE RECIPES

Name: Coffee Milk
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (about 1 cup each).
Ingredients: 2 quarts cold 2% or whole milk; 1 cup Eclipse coffee syrup

COFFEE MILK RECIPE: HOW TO MAKE IT

Coffee Milk Recipe: How to Make It image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! —Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

Ingredients

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 122mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CHOCOLATE CHIP COFFEE CAKE RECIPE: HOW TO MAKE IT

Chocolate Chip Coffee Cake Recipe: How to Make It image

I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. —Trish Quinn, Middletown, Pennsylvani

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 284 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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