INSTANT POT BUTTONS EXPLAINED RECIPES
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES - INSTA…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
RECIPE THIS | AIR FRYER PORK LOIN
Air Fryer Pork Loin. How to cook an air fryer pork loin roast. Cooked from whole to fit the size of your air fryer, this pork loin is perfect for quick weeknight dinners, Sunday pork roast or meal prep.
Provided by RecipeThis.com
Categories Main Course
Total Time 68 minutes
Prep Time 3 minutes
Cook Time 65 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place your pork loin over your air fryer and check to see if it will fit. If it doesn’t trim a little off and put the leftovers aside for later for some air fryer pork loin chops.
- Load seasonings into a small bowl and mix.
- Add your seasonings around the top and sides of the pork loin. Reserving a little for the bottom later.
- Place your pork loin in the air fryer and cook for 35 minutes at 180c/360f. Turn and sprinkle the rest of the seasoning. Cook for a further 30 minutes at the same time and temp.
- Slice your air fryer pork loin and enjoy!
Nutrition Facts : Calories 516 kcal, CarbohydrateContent 5 g, ProteinContent 85 g, FatContent 16 g, SaturatedFatContent 5 g, CholesterolContent 236 mg, SodiumContent 188 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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