COOKIES AND CARNITAS RECIPES

Name: Authentic Carnitas Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 5.5 - 6 pounds pork country ribs (or pork shoulder); 1 cup orange juice; 1/2 cup lime juice; 8 whole cloves peeled garlic; 1.5 teaspoons ground cumin; 2 teaspoons salt; Water

AUTHENTIC CARNITAS RECIPE - HANGRY FORK

Authentic Carnitas Recipe - Hangry Fork image

Authentic carnitas recipe.

Provided by Shelly

Categories Entrees

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Yield 12

Number Of Ingredients 7

Ingredients

5.5 - 6 pounds pork country ribs (or pork shoulder)
1 cup orange juice
1/2 cup lime juice
8 whole cloves peeled garlic
1.5 teaspoons ground cumin
2 teaspoons salt
Water

Steps:

Cut raw pork into 2" cubes and place in large non-stick dutch oven or pot.
Add orange juice, lime juice, whole garlic cloves, ground cumin, salt, and enough water to barely cover pork pieces.
Bring a pot to boil, cover with lid and simmer for two hours. Do not disturb the meat by stirring.
After two hours, remove pot lid and cook meat on medium, stirring occasionally until liquid is all gone and only fat remains.
As meat fries in rendered fat, flip meat every 3-4 minutes until most of the meat is browned.
Taste for salt and pepper.

AUTHENTIC CARNITAS RECIPE - HANGRY FORK

Authentic Carnitas Recipe - Hangry Fork image

Authentic carnitas recipe.

Provided by Shelly

Categories Entrees

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Yield 12

Number Of Ingredients 7

Ingredients

5.5 - 6 pounds pork country ribs (or pork shoulder)
1 cup orange juice
1/2 cup lime juice
8 whole cloves peeled garlic
1.5 teaspoons ground cumin
2 teaspoons salt
Water

Steps:

Cut raw pork into 2" cubes and place in large non-stick dutch oven or pot.
Add orange juice, lime juice, whole garlic cloves, ground cumin, salt, and enough water to barely cover pork pieces.
Bring a pot to boil, cover with lid and simmer for two hours. Do not disturb the meat by stirring.
After two hours, remove pot lid and cook meat on medium, stirring occasionally until liquid is all gone and only fat remains.
As meat fries in rendered fat, flip meat every 3-4 minutes until most of the meat is browned.
Taste for salt and pepper.

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