WHAT IS SHORTBREAD COOKIES RECIPES
SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's classic chocolate-dipped Shortbread Cookies are the perfect sweet treat, from Barefoot Contessa on Food Network. With over 500 reviews, they're sure to please.
Provided by Ina Garten
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "what is shortbread cookies recipes"
CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKE…
Party time! Rich and buttery cookies are dipped for an extra treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
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SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Can a cookie that’s so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that’s not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it’s up to you to get creative—keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that’s not all—you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
- Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
See details
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 183 calories per serving
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
See details
CHOCOLATE-DIPPED SHORTBREAD COOKIES RECIPE - BETTYCROCKE…
Party time! Rich and buttery cookies are dipped for an extra treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 70 per serving
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
See details
SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Can a cookie that’s so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that’s not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it’s up to you to get creative—keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that’s not all—you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
- Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
See details
LEMON SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
I received this recipe for lemon shortbread cookies from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! —Lorie Miner, Kamas, Utah
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 77 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 77 calories per serving
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. , Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. , Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container.
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SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category dessert
Reviews 4.5
Total Time 2 hours 30 minutes
Category dessert
- Cook's Note: If a 3-by-1-inch cookie cutter is not available, you can cut the shortbread into rectangles using a fluted pastry wheel for decorative edges or simple cut with a butter knife.
See details
SIMPLE SHORTBREAD COOKIES RECIPE - FOOD.COM
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
- Bake at 350°F for 10 to 12 minutes until pale golden.
See details
SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Can a cookie that’s so tender, so buttery and so delicate really only be 3 ingredients? Yes, it can! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that’s not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Possibly the best part about this recipe is that it’s up to you to get creative—keep it simple with classic shortbread or try dipping your finished cookie in melty chocolate for a showstopping finish. But that’s not all—you can mix in crushed toffee, chopped dried fruit and nuts for a twist on this timeless favorite.
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 3
Total Time 40 minutes
Calories 100 per serving
- Bake about 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
See details
LEMON SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
I received this recipe for lemon shortbread cookies from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! —Lorie Miner, Kamas, Utah
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 77 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Desserts
Calories 77 calories per serving
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. , Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. , Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container.
See details
SHORTBREAD COOKIES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 30 minutes
Category dessert
Reviews 4.5
Total Time 2 hours 30 minutes
Category dessert
- Cook's Note: If a 3-by-1-inch cookie cutter is not available, you can cut the shortbread into rectangles using a fluted pastry wheel for decorative edges or simple cut with a butter knife.
See details
SIMPLE SHORTBREAD COOKIES RECIPE - FOOD.COM
Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 115.5 per serving
- Bake at 350°F for 10 to 12 minutes until pale golden.
See details
SHORTBREAD, 10 WAYS RECIPE - NYT COOKING
Shortbread is not only one of the easiest desserts you can possibly make, it’s also one of the most adaptable. As long as you keep the butter-to-flour ratio constant (1 stick butter to 1 cup flour), everything else is negotiable. You can reduce or increase the sugar and salt, or mix in any type of flavoring from citrus zest to vanilla to herbs and spices. You can even alter the type of flour, swapping in some rice flour for all-purpose flour for increased crunch, or cornmeal for a nubby texture. Just be cautious about adding liquid to the dough; any more than one tablespoon could interfere with the texture. Here we give a master recipe and nine variations to play around with.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 130 per serving
- Press dough into an even layer in an ungreased 8- or 9-inch-square baking pan, or a 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, about 35 to 40 minutes for the 9-inch square or pie pan, 45 to 50 minutes for the 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
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ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
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HOW TO MAKE SHORTBREAD - BBC GOOD FOOD
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Treat
Calories 79 calories per serving
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
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SHORTBREAD COOKIE RECIPES | ALLRECIPES
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CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
Oct 27, 2021 · Transfer the cookies to one of the parchment-lined baking sheets. Chill the cookies on the sheet pan in the freezer for 15 minutes or until the cookies are solid to the touch. Transfer the frozen cookies…
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TINA'S SHORTBREAD CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
These are shortbread cookies, not sweet & gooey chocolate chip cookies! That said, we LOVE them! I used whole-wheat flour (skipped the sifting), smart balance 50/50 butter blend, and natural sugar. Added some extra chocolate chips to make up for the walnuts that I omitted. The cookies …
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OUR VERY BEST SHORTBREAD COOKIE RECIPES | MARTHA STEW…
Oct 15, 2020 · The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies …
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KETO SHORTBREAD COOKIES RECIPE - MY KETO KITCHEN
Apr 26, 2021 · How to make Keto Shortbread Cookies. Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, …
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SHORTBREAD COOKIES RECIPE - MARTHA STEWART
Line 2 rimmed baking sheets with parchment. Wisk together flour and salt. In the bowl of a mixer fitted with the paddle attachment, beat butter until fluffy, 3 to 5 minutes.
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OUR VERY BEST SHORTBREAD COOKIE RECIPES | MARTHA STEW…
Oct 15, 2020 · The best things in life are simple and sweet, which is exactly why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, shortbread cookies …
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VEGAN SHORTBREAD COOKIES - NORA COOKS
Dec 16, 2019 · After the cookies had cooled, I left half of them as regular shortbread cookies and half of them I added some melted chocolate. I melted 5oz vegan chocolate chips (Enjoy Life branch) and 1 tsp of vegetable shortening and then used a pastry brush to paint one side of the cookies …
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SHORTBREAD - WIKIPEDIA
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour.Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.Shortbread …
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From en.m.wikipedia.org
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EASY KETO PISTACHIO SHORTBREAD COOKIES - I BREATHE I'M HUNGRY
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CHOCOLATE COOKIES & CHOCOLATE CHIP COOKIE RECIPES ...
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SHORTBREAD COOKIES RECIPE | WOOLWORTHS
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Dec 16, 2019 · After the cookies had cooled, I left half of them as regular shortbread cookies and half of them I added some melted chocolate. I melted 5oz vegan chocolate chips (Enjoy Life branch) and 1 tsp of vegetable shortening and then used a pastry brush to paint one side of the cookies …
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SHORTBREAD - WIKIPEDIA
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour.Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.Shortbread …
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From en.m.wikipedia.org
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CRANBERRY ORANGE SHORTBREAD COOKIES - MOM ON TIMEOUT
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SHORTBREAD COOKIES RECIPE | WOOLWORTHS
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