MICROWAVE EGGS OVER EASY RECIPES
EASY MICROWAVE POACHED EGGS RECIPE | ALLRECIPES
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Provided by Bob Duchesneau
Categories Breakfast and Brunch Eggs
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 poached eggs
Number Of Ingredients 3
Steps:
- Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
- Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70.9 mg, SugarContent 0.4 g
FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories Breakfast and Brunch Eggs Scrambled
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 329.8 mg, FatContent 9.3 g, ProteinContent 12.1 g, SaturatedFatContent 3.1 g, SodiumContent 281 mg, SugarContent 2.1 g
More about "microwave eggs over easy recipes"
MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
From allrecipes.com
Reviews 5
Total Time 5 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 126.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 5 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 126.4 calories per serving
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
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THE EASIEST WAY TO POACH EGGS IS IN THE MICROWAVE RECIPE ...
When it comes to cooking eggs, most of us have mastered the basics: sunny-side-up, over-easy, scrambled. But when you’re craving a perfect poached egg, with a just set, silky white and a soft, warm center, it’s tempting to throw in the apron and the slotted spoon and let a professional handle your order. The poached egg is intimidating, and many of us who've tried to master the technique at home have been left with a mess of stringy egg strands floating in vinegary water. But you don’t need to shell out $15 for a little eggy heaven courtesy of a professional chef anymore—poached eggs are actually completely within your easy reach. Making a poached egg at home is easy thanks to your loyal kitchen friend, the microwave. That’s right: You can stop fretting about the size of the pot, the temperature of the water, or the merits of adding a splash of vinegar and just zap that egg instead. While the microwave hardly screams fine cuisine, it is in fact, the best way to make a consistently delicious poached egg. And the foolproof method is also much quicker than waiting for that water to come to a simmer. Besides, according to Bon Appétit, microwaving is the technique of choice for brunch restaurants like Jasper White’s Summer Shack in Cambridge, Massachusetts. And if you think a poached egg only belongs on the breakfast table, think again. Eggs are basically condiments and can elevate any meal, from pancakes to burgers to salads. Microwaving poached eggs just makes this creative egg-eating a whole lot easier. In just a few minutes, you can even transform a sad weekday lunch into an impressive dish. Poach an egg in your office microwave and suddenly, ta-da! Your kale and lentil salad has just become bistro-worthy. And after all, there’s no better protein boost than a healthy poached egg, prepared with no butter or oil. So how do you do it? Before we jump in, a caveat: microwaves, like snowflakes, are all different. You may need to adjust this recipe based on your microwave’s wattage and taste preferences.
From myrecipes.com
Reviews 3
From myrecipes.com
Reviews 3
- Remove the egg from the water with a slotted spoon and transfer it to a plate. Add a dash of salt and pepper (or my personal fave, Sriracha) to taste. Enjoy on toast, on a salad, or deliciously on its own.
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MICROWAVE 1-MINUTE HAM & EGG ... - JUST A PINCH RECIPES
What a great idea for a quick and easy breakfast on the go! Takes less than a minute to prepare and tastes as if you'd spent hours. This is from the people at http://www.edibleegg.org
From justapinch.com
Reviews 5
Category Eggs
Cuisine American
From justapinch.com
Reviews 5
Category Eggs
Cuisine American
- NOTE: Egg may be added whole, or it may be beaten first, depending on whether you prefer it more scrambled. If egg is too runny in center after 1 minute in the microwave, stir again and cook another 10 or 15 seconds.
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MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE) RECIPE ...
This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read about this technique in the April issue of Bon Appetit Magazine). I decided to try it-- it works!
Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/04/how-to-poach-eggs-in-the-microwave.html#ixzz1Lm4NMr7d
[April 20, 2011 / Posted by Mary-Frances Heck]
From food.com
Reviews 4.5
Total Time 2 minutes
Calories 71.8 per serving
From food.com
Reviews 4.5
Total Time 2 minutes
Calories 71.8 per serving
- *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.
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HOW TO MAKE OVER EASY EGGS IN MICROWAVE – MICROWAVE MEAL PREP
Oct 09, 2020 · Instructions Take a shallow microwave-safe plate and preheat it for 15 seconds in the microwave. Add the butter or oil to the preheated dish. Crack the egg onto the hot dish. Season the egg with pepper and salt. Cover the dish to cook the egg evenly on the top and bottom by trapping the steam inside ...
From microwavemealprep.com
From microwavemealprep.com
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BASIC MICROWAVED EGGS | GET CRACKING
Apr 08, 2013 · Instructions Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Break one or two eggs into container. Pierce yolks and whites with fork four or five times to bottom of container... For Soft Boiled Egg: Microwave on High (100% ...
From eggs.ca
From eggs.ca
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HOW TO COOK OVER-EASY EGGS IN A MICROWAVE | LEAFTV
Season the egg with salt and pepper. Cover the dish with a piece of plastic wrap to trap steam so the egg cooks evenly on the top and bottom. Microwave the egg at half power for approximately 2 minutes or until the egg white on top is nearly cooked.
From leaf.tv
From leaf.tv
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THE TRICK TO MAKING OVER EASY EGGS IN THE MICROWAVE
Mar 11, 2021 · Cooking an over easy egg in the microwave, the Microwave Meal Prep blog says, is as simple as replicating the process of cooking an over easy egg on the stove. All you have to do is take a microwave-safe plate, microwave the empty plate for 15 seconds (to replicate the act of heating up a pan), and then place a teaspoon of butter to melt on the heated plate.
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From mashed.com
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HOW TO COOK EGGS OVER EASY IN THE ... - MICROWAVE.RECIPES
Jul 19, 2021 · Source: Making soft cooked eggs in the microwave – Cooking Forum – GardenWeb | How to cook eggs, Over easy eggs, Microwave eggs. Add 2 to 6 eggs in the bottom of a microwave safe bowl. Cover the eggs with water at least 1/2 inch above the eggs. Add a 1/2 teaspoon of salt for each egg such ….
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From microwave.recipes
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MICROWAVE POACHED EGGS - HUNGRY HEALTHY HAPPY
Jan 18, 2022 · How to poach an egg in the microwave - Step by step: One: Put 130ml of room temperature water in a mug. Gently crack the egg in to the water. Using a toothpick or sharp knife, pierce the egg yolk a couple of times. Two: Put in the microwave and cover with a microwaveable plate and cook on high for 30 seconds.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
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HOW TO COOK OVER-EASY EGGS IN A MICROWAVE | OUR EVERYDAY LIFE
Nov 15, 2017 · Cover the entire dish, except for one corner, with plastic wrap. The one exposed corner will allow the steam to vent while the egg cooks. Cook on full power for 30 seconds. Allow the egg to cool for another 30 seconds, and then flip it over in the dish. Re-cover the egg, and cook it on full power for 30 more seconds. Again, allow the egg to cool.
From oureverydaylife.com
From oureverydaylife.com
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EASY MICROWAVE SCRAMBLED EGGS - HEALTHY RECIPES BLOG
Aug 11, 2021 · In a small microwave-safe bowl, microwave the butter until melted, about 30 seconds. Brush it all over the bowl. Break the eggs into the bowl. Add the milk, salt, and pepper. Whisk to combine. Microwave the eggs, uncovered, for 45 seconds. Gently stir the eggs with a fork, then stir in the cheese.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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From wikihow.com
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Oct 09, 2020 · Preheat an empty microwave-safe plate for 15 seconds. Grease the hot plate with oil or butter so the eggs won't stick to the surface of the plate. Crack the egg on the plate and microwave for around 45 seconds. If the egg is still raw, then continue microwaving for another 10-15 seconds until done. Get the Recipe.
From microwavemealprep.com
From microwavemealprep.com
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HOW TO COOK OVER EASY EGGS: TIPS, TECHNIQUES, AND RECIPE ...
Jul 30, 2021 · How to Cook Over Easy Eggs: Tips, Techniques, and Recipe - 2021 - MasterClass. The darling of the dinner plate, and perhaps the most fragile of the fried eggs kingdom, over easy eggs have all the runny yolk goodness of sunny-side eggs, featuring a delicate seal from a quick double fry. Some say over-easy eggs are the best eggs.
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Stracciatella alla Romana (Italian Egg Drop Soup) Recipe. Try it, you'll be surprised. It works like this: Puncture the egg with a small hole (1-5 mm) Scramble the egg inside the
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From umngo.org
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EASY MICROWAVE SCRAMBLED EGGS RECIPE BY COOKPAD.JAPAN ...
Jun 06, 2014 · Great recipe for Easy Microwave Scrambled Eggs. I modified a recipe for scrambled eggs that I found in a recipe book that I bought just after I got married. If you omit the milk you can make a more Japanese-style of scrambled eggs. Add some sugar as well if you'd like, it'll taste great that way...
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From cookpad.com
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Oct 09, 2021 · When the water starts to boil, pour it over into the bowl containing the eggs until the boiling water completely covers the eggs. Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes. Switch to the full boil. Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, 6 minutes for 6 eggs.
From gh.movingreunion.net
From gh.movingreunion.net
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