WENDYS CHILI BEANS RECIPES
WENDY'S CHILI RECIPE RECIPE - FOOD.COM - RECIPES, FOOD ...
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
- Freezes nicely!
Nutrition Facts : Calories 316, FatContent 13.9, SaturatedFatContent 5.3, CholesterolContent 52.2, SodiumContent 960.6, CarbohydrateContent 27.5, FiberContent 7.9, SugarContent 7.6, ProteinContent 21.1
WENDY'S COPYCAT CHILI RECIPE | HOW TO MAKE WENDY'S CHILI
Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant. Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 40 minutes0S
Prep Time 20 minutes0S
Cook Time 20 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 237 calories
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Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.
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Total Time 50 minutes
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WENDY'S CHILI RECIPE - HOW TO MAKE WENDY'S COPYCAT CHILI ...
This is not only the perfect copycat recipe. It's the perfect chili recipe. If you're impatient, you don't have to simmer for a full 40 minutes. Just know that the flavor gets better the longer it goes.
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Reviews 3.5
Total Time 1 hours 10 minutes
Category weeknight meals, winter, dinner
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From delish.com
Reviews 3.5
Total Time 1 hours 10 minutes
Category weeknight meals, winter, dinner
Cuisine American
- In a large pot over medium heat, heat oil. Add onion, pepper, and celery and cook until softened, 5 minutes. Add in tomato paste, stirring constantly until darker in color, about 2 minutes more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes more. Drain fat and return to heat. Add chili powder, cumin, and garlic powder, and season generously with salt and pepper. Pour in crushed tomatoes, then fill can halfway with water, swirling to catch any remaining tomato, and add to pot. Add beans and their liquid and stir to combine. Bring chili to a boil then reduce heat to low and let simmer until flavors meld and liquid is slightly reduced, about 40 minutes. Taste and adjust seasonings as necessary. Serve chili topped with cheddar and green onions.
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Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.
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Total Time 50 minutes
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Total Time 50 minutes
Calories 370 per serving
- Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.
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The Real Wendys Chili Recipes. 8 hours ago Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
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Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
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