RECIPE FOR BRUSSEL SPROUTS WITH BACON AND ONION RECIPES

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS RECIPE ...

Sauteed Brussels Sprouts with Bacon and Onions Recipe ... image

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into one's diet. I've been cooking Brussels sprouts this way for years. I'm not sure where I got the recipe. Using fresh Brussels sprouts is preferred naturally, but if not readily available, frozen Brussels sprouts may be used instead. If using frozen Brussels sprouts, you may have to drain any excess liquid that is rendered while cooking the sprouts.

Provided by Maduckie123

Categories Side Dish Vegetables Onion

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 slices lower-sodium bacon
½ large white onion, diced
30 Brussels sprouts, halved lengthwise
2 cloves garlic, chopped
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 136.3 calories, CarbohydrateContent 10.2 g, CholesterolContent 13.5 mg, FatContent 7.8 g, FiberContent 3.8 g, ProteinContent 8.4 g, SaturatedFatContent 2.9 g, SodiumContent 196.2 mg, SugarContent 2.6 g

ROASTED BRUSSELS SPROUTS WITH BACON & ONIONS FOR TWO ...

Roasted Brussels Sprouts with Bacon & Onions for Two ... image

Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two. A sweet balsamic glaze makes a nice complement drizzled over the top, but it's not necessary to enjoy this classic combo. For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled.

Provided by Hilary Meyer

Categories Thanksgiving Vegetable Side Dish Recipes

Total Time 45 minutes

Number Of Ingredients 7

Ingredients

8 ounces Brussels sprouts, trimmed and halved (about 2 cups)
4 teaspoons extra-virgin olive oil, divided
? teaspoon salt
2 slices bacon or 2 ounces pancetta, chopped
½ cup chopped onion
1 teaspoon chopped fresh sage
1 teaspoon balsamic glaze

Steps:

Preheat oven to 425°F.
Toss Brussels sprouts with 2 teaspoons oil and salt. Spread on a small baking sheet or roasting pan. Roast, stirring once, until browned and tender, about 12 minutes. Transfer to a medium bowl.
Meanwhile, heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add bacon (or pancetta); cook, stirring, until crispy, about 5 minutes. Remove with a slotted spoon to a plate. Add onion; cook, stirring, until golden, 6 to 8 minutes. Using a slotted spoon, transfer to the bowl with the Brussels sprouts. Add sage and the bacon (or pancetta) and toss to combine. Drizzle with balsamic glaze, if desired.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 12 g, CholesterolContent 9 mg, FatContent 13 g, FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 2 g, SodiumContent 307 mg, SugarContent 4 g

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