CHAMPURRADO RECIPE | ALLRECIPES
A traditional Mexican chocolate drink.
Provided by monmedel
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
- Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
Nutrition Facts : Calories 524.4 calories, CarbohydrateContent 63.3 g, CholesterolContent 6.9 mg, FatContent 3.9 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.3 g, SodiumContent 276.1 mg, SugarContent 37.8 g
CHAMPURRADO RECIPE (EXPRESS VERSION) | MEXICAN PLEASE
Here's an easy recipe for a delicious Champurrado -- a warm, hearty Mexican chocolate drink that is becoming more and more popular North of the border.
Provided by Mexican Please
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 (3 cups)
Number Of Ingredients 7
Steps:
- Add 1/3 cup Masa Harina to a saucepan along with 1 cup warm water and a pinch of salt. Whisk vigorously to prevent lumps from forming.
- Over medium heat, add 2.5 cups of milk, 1 disc Mexican chocolate, 1/2 teaspoon cinnamon, and 2 tablespoons brown sugar. I usually chop up the chocolate into smaller pieces so it melts faster.
- Bring to a simmer and reduce heat to maintain a quiet simmer, whisking frequently. Once the chocolate has melted take a final taste for seasoning, adding more sugar if you want.
- Keep simmering until you are happy with the consistency. Serve immediately.
Nutrition Facts : Calories 371 kcal, CarbohydrateContent 40 g, ProteinContent 9 g, FatContent 19 g, SaturatedFatContent 10 g, CholesterolContent 21 mg, SodiumContent 96 mg, FiberContent 4 g, SugarContent 24 g, ServingSize 1 serving
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