OLD FASHIONED CHOCOLATE ICE CREAM RECIPE RECIPES

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OLD-TIME CUSTARD ICE CREAM RECIPE: HOW TO MAKE IT



Old-Time Custard Ice Cream Recipe: How to Make It image

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 55 minutes

Cook Time 20 minutes

Yield 2-3/4 quarts.

Number Of Ingredients 7

1-1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk
4 large eggs, lightly beaten
2 pints heavy whipping cream
3 tablespoons vanilla extract

Steps:

  • In a large heavy saucepan, combine sugar, flour and salt. Gradually add milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir cream and vanilla into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 252 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SERIOUSLY GOOD OLD FASHIONED - INSPIRED TASTE



Seriously Good Old Fashioned - Inspired Taste image

With just three main ingredients, it’s simple to make and there are lots of options for adding your own spin. Most commonly, bourbon or rye whiskey are used. That doesn’t mean to say that there aren’t other options. Gin, brandy and rum all work really well. We particularly love switching the whiskey for a dark, aged rum.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 Drink

Number Of Ingredients 5

1 to 2 teaspoons simple syrup, see our tips for making simple syrup
3 dashes bitters, Angostura is great and readily available
2 ounces mid-range bourbon or rye whiskey
One 2-inch piece of orange peel, optional
1 to 2 maraschino cherries, optional

Steps:

  • Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.

Nutrition Facts : Calories 166, ProteinContent 0 g, CarbohydrateContent 7 g, FiberContent 0 g, SugarContent 6 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

More about "old fashioned chocolate ice cream recipe recipes"

OLD-TIME CUSTARD ICE CREAM RECIPE: HOW TO MAKE IT
I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Desserts
Calories 252 calories per serving
  • In a large heavy saucepan, combine sugar, flour and salt. Gradually add milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir cream and vanilla into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
See details


SERIOUSLY GOOD OLD FASHIONED - INSPIRED TASTE
With just three main ingredients, it’s simple to make and there are lots of options for adding your own spin. Most commonly, bourbon or rye whiskey are used. That doesn’t mean to say that there aren’t other options. Gin, brandy and rum all work really well. We particularly love switching the whiskey for a dark, aged rum.
From inspiredtaste.net
Reviews 4.9
Total Time 5 minutes
Cuisine American
Calories 166 per serving
  • Place simple syrup, bitters and the whiskey in an Old Fashioned glass, stir well then add 1 to 2 large ice cubes. Stir 2 to 3 times to chill then garnish with peel of orange and cherry.
See details


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May 21, 2020 · Editor tip: To prevent your cocktail from being watered down too much, use the largest ice cubes you can make a home. Ice chips or crushed will melt very quickly, so 2-inch ice cubes or ice spheres are preferable. Step 3: Garnish. If desired, garnish your old fashioned …
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Mar 25, 2014 · An Old-Fashioned Chocolate Meringue Pie with a rich custard filling, a light and airy meringue and a tender pie crust always brings back memories of childhood. Nothing beats …
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See details


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Pour into frozen ice cream canister; Try these variations by adding extra ingredients: Black Forest: Mix in ½ cup chocolate syrup and 1 can of pitted Bing cherries, drained and halved. Chocolate Covered Peanuts: Mix in 1 ½ cups chocolate syrup and chocolate-covered peanuts. Cookies and Cream…
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See details


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Jun 01, 2021 · This decadent, old-fashioned hot fudge recipe, courtesy of Kelly Carambula's "The Best Remedy," originally comes from the Old Occidental Hotel in Muskegon, Michigan, which opened in the 1860s as the town's main centerpiece in the days of the Old …
From thespruceeats.com
See details


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