SLOW ROASTED BBQ BEEF ROAST RECIPE | ALLRECIPES
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories Everyday Cooking
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, CarbohydrateContent 0.5 g, CholesterolContent 138.3 mg, FatContent 32.5 g, FiberContent 0.2 g, ProteinContent 44.8 g, SaturatedFatContent 12.9 g, SodiumContent 344 mg
BBQ BEEF CASSEROLE RECIPE - PILLSBURY.COM
Savory barbecue sauce mixed with ground beef and topped with a buttery Crescent roll crust is sure to impress anyone. With just a handful of ingredients, what’s not to love? This BBQ Ground Beef Casserole with a side salad is a great way to get a full meal in during busy weeknights.
Provided by Fabiola Donnelly
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place oven rack in lower third of oven; heat oven to 350° F.
- In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
- Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
- Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 520 , CarbohydrateContent 39 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 25 g, TransFatContent 1 g
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