LAND OF LOVELY RECIPES

Steps:

• Heat oven to 350°F. Grease 1 1/2-quart casserole; set aside.
• Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted.
• Combine toasted bread cubes and raisins in prepared casserole; set aside.
• Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Cool slightly.
• Combine all remaining pudding ingredients in bowl; mix well. Add milk mixture; mix well.
• Pour milk mixture over bread cubes. Bake 40-45 minutes or until set in center.
• Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Carefully stir in 1 tablespoon vanilla.
• Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

Steps:

• Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.
• Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
• Pour melted butter over all.
• Cover with a clean, damp cloth.
• (Leave out at room temperature).
• Off to bed you go!
• In the morning, preheat oven to 350 and bake for 25 minutes.
• Let sit for 5 minutes and then turn out on a serving plate.