PILLSBURY CHOCOLATE CROISSANTS RECIPES
CHOCOLATE CHERRY CROISSANTS RECIPE - PILLSBURY.COM
Enjoy these croissants flavored with cherry preserves and chocolate - ready in 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
- On bottom half of each croissant, spread 2 tablespoons cream cheese and 2 teaspoons preserves; sprinkle each with 1 tablespoon chocolate chips. Replace top halves of croissants. Place in pan.
- Bake uncovered 7 to 9 minutes or until heated through. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 500 , CarbohydrateContent 49 g, CholesterolContent 100 mg, FatContent 6 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 18 g, TransFatContent 1 g
CHOCOLATE RASPBERRY-FILLED GRANDS!™ CRESCENTS RECIPE ...
Fill Grands!™ crescent rolls with dark chocolate and fresh raspberries for a decadent breakfast treat that’s reminiscent of your favorite bakery croissants.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- Unroll dough; separate into 8 triangles. Pat each triangle out slightly.
- Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
- Bake 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 210 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Crescent, SodiumContent 320 mg, SugarContent 10 g, TransFatContent 0 g
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Reviews 4.5
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- Line a baking sheet with parchment paper and preheat oven to 375 degrees. Open package of Crescents and roll out the dough. Separate dough at perforations and place about 2 tablespoons of chocolate chips on each piece of dough near the wide base of the triangle. Roll each triangle beginning at the base where your chocolate chips are and finishing at the point. Brush each croissant with beaten egg. Bake for 11 - 13 minutes. Enjoy!!
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From allrecipes.com
Reviews 4.5
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Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, Pillsbury® Crescents
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