INSULATED BAKING SHEETS RECIPES

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CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Classic Sugar Cookies Recipe - BettyCrocker.com image

We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.

Provided by Betty Crocker Kitchens

Total Time 7 hours 50 minutes

Prep Time 1 hours 0 minutes

Yield 55

Number Of Ingredients 13

1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 cups powdered sugar
3 to 5 tablespoons milk
1/4 teaspoon vanilla
Food colors, if desired
Colored sugar or candy sprinkles, if desired

Steps:

  • In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F.
  • Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
  • Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g

CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Classic Sugar Cookies Recipe - BettyCrocker.com image

We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.

Provided by Betty Crocker Kitchens

Total Time 7 hours 50 minutes

Prep Time 1 hours 0 minutes

Yield 55

Number Of Ingredients 13

1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 cups powdered sugar
3 to 5 tablespoons milk
1/4 teaspoon vanilla
Food colors, if desired
Colored sugar or candy sprinkles, if desired

Steps:

  • In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F.
  • Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
  • Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g

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Nov 17, 2020 · Some cookie recipes require a creaming step in which the fat and sugars are beaten together until light-colored and fluffy. Other cookie recipes require a sandy texture, so the fat is cut into the flour. ... Thin baking sheets might allow the bottoms to brown too fast. Insulated baking sheets …
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We have cookie pans, Swiss roll pans and baking sheets by brands like Pyrex and Chef Inox with shallow sides for baking cookies, pavlovas, sheet cakes and more. There's the Mondo Pro Lamington Pan for baking …
From kitchenwarehouse.com.au
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From lakeland.co.uk
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HOW TO MAKE COOKIES - ALLRECIPES
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COOKING UTENSILS, BAKING EQUIPMENT, GROCERIES TO FULFILL ...
Explore our shop and make the most delicious recipes. With a piping bag, ... Perforated Aluminium Baking Sheet - 60 x 40cm In stock € 33.05 Louis François Pectin NH for Coating - 1kg In stock ... Edible Rice Paper Sheets …
From meilleurduchef.com
See details


GUIDE TO BAKING PANS AND BAKEWARE - THE BAKE SCHOOL
Jul 12, 2020 · Insulated pans appear thicker though they are made from two thin sheets of metal because of the gap between the layers. That air makes it very difficult to burn cookies baked on this type of sheet pan. Insulated …
From bakeschool.com
See details


THE DIFFERENCE BETWEEN A COOKIE SHEET, HALF SHEET PAN ...
Sep 10, 2018 · Below, a round up of some of the most common sizes; an explanation on the differences between cookie sheets, regulation baking sheets, and jelly roll pans; and the best ways to use …
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From allrecipes.com
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RECIPES | RECIPES FOR HOMECOOKS | FARBERWARE | FAR…
Free UPS ® g round shipping on all domestic orders.; Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. ET / 8:59 a.m. PT will ship …
From farberwarecookware.com
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Sep 07, 2017 · Open sides also help cookies brown evenly. The recipes in the Betty Crocker Kitchens are tested on these types of pans. Insulated cookie sheets help prevent cookies from turning too dark on the bottom. Cookies baked on these sheets …
From bettycrocker.com
See details


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Healthy packed lunches and snacks are important for active children and adults. In most cases, food is stored in lunch boxes for several hours, so the lunch should be kept cool in an insulated lunch bag. We stock the best range of PVC free, safe insulated …
From biome.com.au
See details


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50 recipes, each with colour photo Categories: muffins, cookies, slices, loaves, savoury treats, bliss balls and more. Book Size: 24cm x 17cm – 128 page, soft cover, thick spine with glue …
From organisedhq.com.au
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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SOFT CHOCOLATE COOKIES RECIPE | ALLRECIPES
I don't mix the chocolate chips, instead I put five or six of them on top of the dough balls. And the most important thing of all: to bake soft cookies you need to use insulated pan sheet, so the cookies don't burn on the bottom. I don't have insulated …
From allrecipes.com
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