HOW TO MAKE SPRITZER RECIPES

Name: Cranberry Spritzer
Prep time: 8 min
Total time: 8 min
Yield: 4 cups
Ingredients: 12 ice cubes; 2 1/2 cups of seltzer; 2 cups 100% cranberry juice; 2 tablespoons honey; 1 orange, thinly sliced

CRANBERRY SPRITZER RECIPE - FOOD NETWORK

Cranberry Spritzer Recipe - Food Network image

Provided by Food Network

Categories beverage

Total Time 8 minutes

Prep Time 8 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

12 ice cubes
2 1/2 cups of seltzer
2 cups 100% cranberry juice
2 tablespoons honey
1 orange, thinly sliced

Steps:

Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams

Nutrition Facts : Calories 100, SodiumContent 39 milligrams, CarbohydrateContent 26 grams

WILD PLUM JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Wild Plum Jelly Recipe: How to Make It - Taste of Home image

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin

Provided by Taste of Home

Total Time 60 minutes

Prep Time 55 minutes

Cook Time 5 minutes

Yield about 8 half-pints.

Number Of Ingredients 4

Ingredients

5 pounds wild plums, halved and pitted
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
7-1/2 cups sugar

Steps:

In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place plum mixture in strainer; cover with edges of cheesecloth. Let stand until liquid measures 5-1/2 cups, about 30 minutes., Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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