FILIPINO FOOD CHICKEN ADOBO RECIPES
FILIPINO CHICKEN ADOBO (ADOBONG MANOK) RECIPE - FOOD.COM
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Nutrition Facts : Calories 317.9, FatContent 20.8, SaturatedFatContent 6, CholesterolContent 103.5, SodiumContent 1438, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.4, ProteinContent 28.3
CLASSIC FILIPINO CHICKEN ADOBO RECIPE - FOOD.COM
This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.
Total Time 0S
Prep Time 0S
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a deep glass or stainless steel sauce pan.
- Bring to a boil over medium heat, then reduce heat to medium low.
- Cover and simmer for about 30 minutes or until the meat is very tender.
- Gently turn the meat occasionally during the course of cooking.
- Remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
- Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
- While the recipe says to saute the meat after it's cooked, I usually brown the meat before adding the remainder of the incredients. I have no idea what difference this makes, if any.
- I adapted this from a recipe in Philippine Recipes Made Easy, by Violeta A. Noriega.
Nutrition Facts : Calories 314.3, FatContent 20.8, SaturatedFatContent 6, CholesterolContent 103.5, SodiumContent 1518, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 27.8
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