BAKED PIG FEET RECIPES
MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Pork
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g
NEW YEAR’S EVE PIG’S FEET – PHILLY JAY COOKING
Juicy, tender, finger-licking Pig's Feet.
Provided by PhillyboyJay
Total Time -455847 hours 40 minutes21S
Prep Time 30 minutes
Cook Time -455847 hours 40 minutes21S
Yield 6
Number Of Ingredients 1
Steps:
- 1. Soak the pig’s feet in salt water for 20 mins, then scrub and rinse well. 2. Meanwhile, chop the onions, celery, and peppers into small pieces.3. Add flour to the broth and stir until well dissolved to create a slurry.4. Place a large pot over medium heat.5. Add in the pig’s feet, chopped vegetables, minced garlic, and seasonings (except for the red pepper flakes).6. Add in the slurry, vinegar, wine, and Worcestershire sauce.7. Cover with a lid and cook for 3hr 30mins..** Stir periodically so they don’t stick**8. Once done, add in the hot sauce & red pepper flakes, then stir well.
Nutrition Facts : ServingSize 6
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