PORK CHOP RECIPE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

10 STEPS FOR THE PERFECT PORK CHOP - NO RECIPE REQUIRED



10 Steps for the Perfect Pork Chop - No Recipe Required image

Provided by Dave Beaulieu

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Steps:

  • There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here.  However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting.  A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor.  At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy.  And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce.  Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop  Before you even start cooking, you need to make sure your starting with the right meat.  Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better.  Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop  Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it.  It’s easy to do, and if you have the time, I recommend it.  But don’t stop at brining.  You still need to season the pork chop with salt & pepper.  You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature  Like most meats, it’s best to start cooking the pork chop when it’s at room temperature.  If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat  There are cuts of pork (like shoulder that you cook long & at low temp.  Pork chops, are not one.  Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top  Start cooking the pork chop in a pan, on top of the stove.  Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked.  So you need to get a pan good and hot, and then lay the pork down, searing one side then the other.  As the pork shop sears, don’t fiddle with it, or keep checking it.  Just let it cook for 3 – 4 minutes, until it’s nicely browned.  Flip and repeat. Sear the sides  If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there.  That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven  Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well  These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees.  The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop.  What you should never do, is cut into the meat to “look” at it.  That causes the juices to run right out of the meat.  Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop.  Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest  Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out.  So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste  The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them.  Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock.  Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!

PORK CHOP RECIPE | JAMIE OLIVER RECIPES



Pork chop recipe | Jamie Oliver recipes image

An absolutely blinding, easy way to do roast pork chops, with wonderful creamy champ.

Total Time 50 minutes

Yield 4

Number Of Ingredients 10

1 kg potatoes
4 higher-welfare pork loin chops skin and fat on
olive oil
½ a bunch of fresh sage
1 big bunch of watercress
1 sprig fresh flat-leaf parsley
4 spring onions
300 ml milk
2 fresh bay leaves
unsalted butter

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Drain, return to the pan and cover.
    3. Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.
    4. Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.
    5. Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.
    6. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through.
    7. Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.
    8. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress. Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard.
    9. Add the warm potatoes to the milk and mash until smooth. Season well with sea salt and black pepper. Cover with a lid and keep warm, until needed.
    10. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.

Nutrition Facts : Calories 708 calories, FatContent 41 g fat, SaturatedFatContent 15.3 g saturated fat, ProteinContent 40 g protein, CarbohydrateContent 47.4 g carbohydrate, SugarContent 5.4 g sugar, SodiumContent 0.37 g salt, FiberContent 3.5 g fibre

More about "pork chop recipe oven recipes"

BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN FRI…
This pared down pork chop recipe from Delish.com really lets the sweet flavor of the meat shine.
From delish.com
Total Time 20 minutes
Category dinner
  • Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Add pork chops to skillet and sear 3 minutes, then flip. Add rosemary sprigs to skillet then transfer to oven and continue cooking until no longer pink, 6 to 8 minutes. Serve with roasted potatoes.
See details


PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...
Apr 23, 2020 · This recipe is one of those great recipes that have an amazing flavor and are full of comfort! If you feel like cRockin’ this recipe, you can find the Crock Pot Pork Chop Stuffing recipe here. However, if you need the recipe done more quickly, then this oven recipe …
From recipesthatcrock.com
See details


33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · While your main dish cooks in the air fryer, your stove and oven will be freed up for making side dishes. A healthier option than most pork chop recipes, this recipe is done in …
From thespruceeats.com
See details


OVEN-FRIED PORK CHOPS RECIPE | ALLRECIPES
;) I couldn’t decide what recipe to make last night, “Oven-Fried Pork Chops,” “Mothers-Best Pork Chops” or “World’s Greatest Pork Chops.” I settled for “Oven-Fried Pork Chops," although …
From allrecipes.com
See details


PORK CHOP AND POTATO CASSEROLE RECIPE | ALLRECIPES
More like 60 to 65 min. Also think that pork chops should have the bone in them, because they are alot more apt to stay moister with being in the oven so long. This recipe needs a little fine tuning and will be a 5 star recipe, which I will try to do and then re-rate it :) But love the idea of it because it is easy, and my family are pork-chop …
From allrecipes.com
See details


20 BEST PORK CHOP RECIPES | EASY PORK CHOP RECIPE IDEAS ...
Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete ...
From foodnetwork.com
See details


44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · Pork chops taste delicious when grilled, oven-baked, broiled, or even fried. Our ultimate collection of pork chop recipes show you how to cut calories and fat from this budget …
From cookinglight.com
See details


QUICK & EASY PORK CHOP MARINADE RECIPE | WHOLESOME …
May 03, 2021 · The amounts of each ingredient in pork chop marinade are on the recipe card below. How To Make Pork Chop Marinade. Simply whisk together the olive oil, coconut aminos, lemon juice, dijon mustard, garlic, sea salt, and black pepper. Super easy! How To Use Pork Chop Marinade. Pour the pork chop marinade into a freezer bag and add the pork …
From wholesomeyum.com
See details


OVEN-BAKED PORK AND APPLES RECIPE | MYRECIPES
Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425° for 25 minutes or until apples are golden brown and pork …
From myrecipes.com
See details


OVEN-BAKED PORK AND APPLES RECIPE | MYRECIPES
Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425° for 25 minutes or until apples are golden brown and pork …
From myrecipes.com
See details


PORK CHOP SEASONING RECIPE (2 MINUTES!) | WHOLESOME YUM
Sep 16, 2021 · Use THIS pork chop seasoning recipe! You can whip it up in just 2 minutes and it’s incredibly versatile. While I think it’s the best seasoning for pork chops, it can also be used for …
From wholesomeyum.com
See details


OVEN-ROASTED PULLED PORK SANDWICHES RECIPE | TYLER ...
Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and …
From foodnetwork.com
See details


PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES RECIP…
Pork and apple is a classic British combination that never gets old, and this recipe doubles down on that combination by serving a juicy pork chop alongside buttery caramelised apples and a lovely cider cream sauce. It's worth taking some time to render the fat properly on the pork …
From greatbritishchefs.com
See details


15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
May 31, 2017 · Boneless pork chops are such a versatile cut of meat and are the perfect quick cooking protein for busy weeknight meals. Today I’m bringing you 15 of the most incredibly delicious and easy boneless pork chop recipes! There are recipes for grilled, broiled, baked and sauteed pork …
From dinneratthezoo.com
See details


CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!
Feb 07, 2016 · For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker. This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe …
From recipesthatcrock.com
See details


21 LEFTOVER PORK CHOP RECIPES TO TRY - PUREWOW
Feb 24, 2021 · 20. Sweet and Sour Pork. This genius recipe starts by oven-roasting cubes of pork coated in cornstarch for crispiness. Since you’re working with leftover pork chops, you can skip that step and move right to the sauce. Get the recipe
From purewow.com
See details


OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD COOKBOOKS
Apr 15, 2020 · There are a few dishes that define our childhood. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop …
From theseoldcookbooks.com
See details


THICK PORK CHOPS IN THE OVEN RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop …
From tfrecipes.com
See details


EASY & TENDER BAKED PORK CHOPS RECIPE - A MOM'S TAKE
Jul 05, 2021 · Q: How long should pork chops bake at 350? A: Bake pork chops for 35 minutes at 350 F, and test internal temperature which should reach 145 F. Q: Can I make this pork chop recipe …
From amomstake.com
See details


AWARD-WINNING PORK CHOP RECIPE: THIS HUMBLE BAKED HA…
Yep, this pork chop recipe won me $600. That was my prize when this Hawaiian baked pork chop won first place in the Hormel Pork Contest back in the '90s. Not bad, right? Cuisine: American Prep Time: 5 minutes Cook Time: 20 to 30 minutes Total Time: 25 to 35 minutes Servings: 4 Ingredients 4 pork…
From 30seconds.com
See details


EASY & TENDER BAKED PORK CHOPS RECIPE - A MOM'S TAKE
Jul 05, 2021 · Q: How long should pork chops bake at 350? A: Bake pork chops for 35 minutes at 350 F, and test internal temperature which should reach 145 F. Q: Can I make this pork chop recipe …
From amomstake.com
See details


AWARD-WINNING PORK CHOP RECIPE: THIS HUMBLE BAKED HA…
Yep, this pork chop recipe won me $600. That was my prize when this Hawaiian baked pork chop won first place in the Hormel Pork Contest back in the '90s. Not bad, right? Cuisine: American Prep Time: 5 minutes Cook Time: 20 to 30 minutes Total Time: 25 to 35 minutes Servings: 4 Ingredients 4 pork…
From 30seconds.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »