KOREAN BEEF SHORT RIBS CROCK POT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM



Korean Style Short Ribs (Crock Pot) Recipe - Food.com image

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup low sodium soy sauce
1/2 cup packed light brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
4 garlic cloves, crushed
1/2 teaspoon red pepper flakes
5 lbs beef short ribs or 5 lbs pork ribs
3 tablespoons cornstarch
1 1/2 cups shredded carrots
3 scallions, trimmed and thinly sliced
1 tablespoon sesame seeds
3 cups cooked white rice

Steps:

  • Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
  • Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
  • Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
  • Serve over cooked rice.

Nutrition Facts : Calories 1753, FatContent 142.6, SaturatedFatContent 60.4, CholesterolContent 287.3, SodiumContent 923.1, CarbohydrateContent 55.1, FiberContent 1.9, SugarContent 19.9, ProteinContent 58.7

CROCK POT KOREAN STYLE SHORT RIBS - BIGOVEN.COM



Crock Pot Korean Style Short Ribs - BigOven.com image

"another great crock pot recipe"

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

1 cup low sodium soy sauce
1 cup packed light brown sugar
4 tablespoons Sesame Oil
4 tablespoons Rice vinegar
4 tablespoons Fresh ginger minced
1 head garlic peeled and minced
1 teaspoon Red pepper flakes
5 pounds beef short ribs uncut whole ribs
1-2 stalks Green onions sliced thin for garnish
1/2 teaspoon Sesame seeds for garnish

Steps:

  • "Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Place ribs in a 5-quart slow cooker and pour sauce over. Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds."

Nutrition Facts : Calories 1146 calories, FatContent 81.3845095779239 g, CarbohydrateContent 22.3167014809051 g, CholesterolContent 264.595549166667 mg, FiberContent 0.526766669300206 g, ProteinContent 77.430006153764 g, SaturatedFatContent 30.4044538362172 g, ServingSize 1 1 Serving (461g), SodiumContent 2277.55084875025 mg, SugarContent 21.7899348116049 g, TransFatContent 9.81152245891406 g

More about "korean beef short ribs crock pot recipes"

KOREAN BBQ SHORT RIBS (GAL-BI) RECIPE | ALLRECIPES
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
From allrecipes.com
Reviews 4.7
Total Time 7 hours 25 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 710 calories per serving
  • Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
See details


KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 28 minutes
Category main-dish
Cuisine asian
  • Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
See details


SLOW COOKER KOREAN BEEF SHORT RIBS (KALBI) - HOUSE OF NASH ...
Feb 05, 2018 · Instructions Arrange the short ribs in the bottom of a slow cooker, then sprinkle with the thinly sliced onion. Mix together the soy sauce, beef broth, rice vinegar, brown sugar, black pepper, sesame oil, garlic, ginger, and red... Cover the slow cooker and cook on low heat for 6-8 hours or on high ...
From houseofnasheats.com
See details


CROCK POT KOREAN STYLE SHORT RIBS - BIGOVEN.COM
Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl. Place ribs in a 5-quart slow cooker and pour sauce over. Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds.
From bigoven.com
See details


KOREAN BEEF SHORT RIBS (SLOW COOKER RECIPE) - NO SPOON ...
From nospoonnecessary.com
See details


EASY KOREAN SLOW COOKER SHORT RIBS - RECIPES FROM A PANTRY
Oct 19, 2020 · Mix together the beef stock, soy sauce, broad bean paste, brown sugar, sesame oil, garlic and ginger and set aside. Add the beef ribs into the slow cooker insert and pour the Asian sauce over the ribs. Cover the slow cooker and cook on high for 3-4 hr or 7-8 on low. Serve with garnishes to your taste.
From recipesfromapantry.com
See details


BEEF SHORT RIBS RECIPE SLOW COOKER KOREAN STYLE ...
Beef Short Ribs Recipe Slow Cooker Korean Style. Slow cooker korean short ribs my kitchen slow cooker korean beef short ribs kalbi house of nash eats slow cooker korean short ribs dinner then dessert slow cooker korean short ribs my kitchen. Slow Cooker Korean Short Ribs My Kitchen
From deporecipe.co
See details


10 BEST BEEF SHORT RIBS CROCK POT RECIPES | YUMMLY
From yummly.com
See details


KOREAN BEEF SHORT RIBS (SLOW COOKER RECIPE) - NO SPOON ...
Feb 16, 2021 · Slow cook: Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the meat is extremely tender. Add the cornstarch mixture to the slow cooker and stir well to combine. Cover and cook on HIGH for an additional 30 minutes, or until the sauce has thickened. Remove the ribs to a serving plate.
From nospoonnecessary.com
See details


SLOW COOKER KOREAN SHORT RIBS - THE MIDNIGHT BAKER
In a small bowl, mix all sauce ingredients and pour over the ribs. Cover and cook on low 6-8 hours, or on high 3-4 hours. (Cookers vary so check after minimum time given) Remove ribs from the cooker. Skim fat from the liquid. Mix the cornstarch and water and whisk into liquid; blend well. Place meat back in the pot and cook for 20 minutes.
From bakeatmidnite.com
See details


SLOW COOKER STICKY KOREAN SHORT RIBS | IT IS A KEEPER
Apr 05, 2017 · Spread rub evenly over both sides of rib racks. Stand ribs on their side and wrap around the sides of the slow cooker. Mix together sauce ingredients, leaving out the cornstarch, water and gochujang. Pour 1 cup of of the sauce into the slow cooker. Cover and cook on low for 8 hours or until ribs are tender.
From itisakeeper.com
See details


SLOW COOKER KOREAN SHORT RIBS - DINNER, THEN DESSERT
Sep 30, 2017 · Slow Cooker Korean Short Ribs are the big brother to the Slow Cooker Korean Beef and the perfect entree for your dinner party. The smaller cuts used in the other recipe are based on a large chuck roast cut into small bite sized pieces and are a perfect family meal.
From dinnerthendessert.com
See details


10 BEST BEEF SHORT RIBS CROCK POT RECIPES | YUMMLY
Dec 27, 2021 · bone-in beef short ribs, beef broth, whole grain mustard, barbecue sauce and 3 more Slow-Cooker Barbecue Beef Short Ribs Betty Crocker salt, sliced green onions, bbq sauce, pepper, mashed potato mix and 3 more
From yummly.com
See details


SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
Feb 21, 2015 · Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn’t get easier than that! The slow cooker can do some amazing things – you can make pastas, soups, dips, snacks, and even desserts.
From damndelicious.net
See details


CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
Dec 15, 2021 · Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good-quality, dry red wine for this recipe, for example, a good cabernet sauvignon, along with fresh vegetables. Select good meaty short ribs on the bone for the best flavor.
From thespruceeats.com
See details


SLOW COOKER GALBIJJIM (KOREAN BRAISED SHORT RIBS) - KOREAN ...
Oct 23, 2013 · Prepare the vegetables and pear by cutting into large chunks (about 1-1/2-inch pieces). Place the ribs and vegetables and pear in the slow cooker. Mix together the soy sauce, rice wine, honey (or sugar) and pepper, and pour over the ribs. Toss everything to coat with the sauce. Cover, and cook for 6 to 7 hours on high or 9 to 10 hours on low.
From koreanbapsang.com
See details


CROCK POT RECIPE: BEEF SHORT RIBS - YOUTUBE
Crock Pot Recipe: Beef Short Ribs -Surviving As MomHere is my delicious and easy recipe for beef short ribs in the crock pot. The meat comes out so fall apa...
From m.youtube.com
See details


KOREAN BEEF SHORT RIBS CROCK POT - COOKEATSHARE
Trusted Results with Korean beef short ribs crock pot. Cooks.com - Recipes - Korean Short Ribs. Typical traditional Korean dishes are defined by healthy, home-produced ... Tip: Try short ribs for more results. Results 1 - 8 of 8 for korean... Korean BBQ Short Ribs (Gal-Bi) - All Recipes. This is a easy way to make Korean BBQ.
From m.cookeatshare.com
See details


WHOLE30 DAY 26: KOREAN SHORT RIBS - NOM NOM PALEO®
Whole30 Day 26: Korean Short Ribs. Got the cooking doldrums? I’ve got the cure: a deeply flavorful, Asian-inspired meal of Whole30-friendly Korean-style short ribs! Bonus: There are TWO ways you can prepare this dish: in a slow cooker (a.k.a. Crock Pot) or in a pressure cooker like an Instant Pot. And you can set it and forget it with both ...
From nomnompaleo.com
See details