FAT FREE SOFT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I took recipe #20408 and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well
Total Time 43 minutes
Prep Time 15 minutes
Cook Time 28 minutes
Yield 38 cookies
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, apple sauce, pudding mix, vanilla extract, and almond extract.
- Mix until well blended.
- Add egg whites and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teaspoonful and bake 12-14 minutes.
Nutrition Facts : Calories 109.3, FatContent 2.8, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 86.5, CarbohydrateContent 20.9, FiberContent 0.8, SugarContent 13.1, ProteinContent 1.5
FAT-FREE CHOCOLATE CHIP COOKIES - BIGOVEN
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 9
Steps:
- "Directions: In a large mixing bowl, combine the flour, baking soda and salt. Set aside. In a separate bowl, combine the butter spread, sugar, brown sugar, and vanilla. Beat with an electric mixer until creamy. Add the egg whites and apple sauce and beat well. Gradually add the flour mixture, stirring well to combine. Fold in the chocolate chips. Drop the batter by rounded teaspoons onto an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes until lightly browned. Let cool completely on cookie rack. Makes 2 dozen. 1 gram fat. "
Nutrition Facts : Calories 4397 calories, FatContent 4.190095 g, CarbohydrateContent 992.326625 g, CholesterolContent 0 mg, FiberContent 8.55650013774633 g, ProteinContent 114.89657 g, SaturatedFatContent 0.464165 g, ServingSize 1 1 Serving (1880g), SodiumContent 6239.558 mg, SugarContent 983.770124862254 g, TransFatContent 2.263702 g
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