100 YEAR OLD YELLOW CAKE RECIPE RECIPES
ONE-BOWL YELLOW CAKE (100 YEAR OLD RECIPE) | JUST A PINCH ...
This is a charming one-bowl yellow cake recipe that I imagine my Grandma might have made.
Provided by @MakeItYours
Yield 1
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans.
- In a large mixing bowl sift together flour, sugar, baking powder and salt.
- Add butter, milk and vanilla. Beat with a hand mixer on medium speed for 3-4 minutes, occasionally scraping sides of bowl. Add eggs, beat for 3 more minutes.
- Pour batter into prepared pans, dividing equally among both. Bake 30 to 35 minutes or until toothpick comes out clean.
- Cool in pans on wire racks 10 minutes. Turn out and cool thoroughly on wire racks. Frost with cream cheese or whip cream frosting. If using whip cream frosting the cake must be refrigerated.
- In a medium mixing bowl beat cream cheese on low until light and fluffy, gradually beating in the butter until light and fluffy. Beat in vanilla.
- Add confectioners’ sugar and beat until well blended and fluffy. Add more confectioners’ sugar if needed to get it to the right spreading consistency.
- Combine all ingredients in a large mixing bowl, cover and chill in refrigerator 30 minutes with the beaters.
- Beat on medium speed until stiff peaks form.
PLAIN OLD YELLOW CAKE FROM SCRATCH FOR 100 RECIPE - FOOD.COM
From http://www.ellenskitchen.com/bigpots/plan/desserts1.html#cake100 ---------------------------------------------------------------------------------------------------------- 2 (two) 18x26 inch "full sheet" pans, cut 6x9 for 108 large thin squares of cake 54 (fifty four) per pan OR 5 (five) 9x13 pans cut 4x5 for 100 thicker squares 20 (twenty) per pan OR 9 (nine) dozen cupcakes 375 F. Oven Warning: You need a commercial size (larger than 5 quarts) mixer that will beat the whole recipe at once to succeed. If you do not have a commercial mixer, make 1/2 or even 1/4 recipe at a time.
Total Time 45 minutes
Prep Time 0S
Cook Time 45 minutes
Yield 100 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour pan(s) and set aside. Preheat oven.
- Sift together flour, sugar, salt, baking powder and dry milk into mixer bowl. If using dehydrated eggs (see below), they are added to the dry ingredients here.
- Place the shortening and 1 1/2 cups water in the mixer bowl on top of the dry ingredients. Beat one minute at low speed, scrape down sides, beat 2 minutes longer.
- Combine eggs, 4 1/2 cups water and vanilla. Add slowly to wet mixture while beating at low speed.
- As soon as completely mixed, stop beater, scrape down bowl, then beat at medium speed 3 minutes.
- Pour 1 gallon (about 7 pounds, 7 ounces) of batter into each 18x26 pan.
- Bake thin sheet cakes 26 to 35 minutes, until done. Cool, frost if planned, cut each 6x9.
- Bake 9x13 pans 35 to 45 minutes, until done. Cool, frost if planned, cut each 4x5.
- Variations.
- Sift in 2-4 tablespoons apple pie spice, ginger, etc for a spice cake base.
- Sift in 1 to 1 1/2 cups cocoa and add 2 additional eggs for light chocolate layers.
- To substitute dehydrated egg mix, sift 11 ounces (2 3/4 cup) canned dehydrated egg mix in with dry ingredients. After the shortening is added, beat together vanilla and 4 1/4 quarts water and add as if adding the egg mixture.
Nutrition Facts : Calories 222.8, FatContent 8.1, SaturatedFatContent 2.1, CholesterolContent 41.2, SodiumContent 260.1, CarbohydrateContent 33.4, FiberContent 0.6, SugarContent 16.9, ProteinContent 4.1
More about "100 year old yellow cake recipe recipes"
PLAIN OLD YELLOW CAKE FROM SCRATCH FOR 100 RECIPE - FOOD.COM
From http://www.ellenskitchen.com/bigpots/plan/desserts1.html#cake100
----------------------------------------------------------------------------------------------------------
2 (two) 18x26 inch "full sheet" pans, cut 6x9 for 108 large thin squares of cake 54 (fifty four) per pan
OR 5 (five) 9x13 pans cut 4x5 for 100 thicker squares 20 (twenty) per pan
OR 9 (nine) dozen cupcakes
375 F. Oven
Warning: You need a commercial size (larger than 5 quarts) mixer that will beat the whole recipe at once to succeed. If you do not have a commercial mixer, make 1/2 or even 1/4 recipe at a time.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 222.8 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 222.8 per serving
- To substitute dehydrated egg mix, sift 11 ounces (2 3/4 cup) canned dehydrated egg mix in with dry ingredients. After the shortening is added, beat together vanilla and 4 1/4 quarts water and add as if adding the egg mixture.
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From howtocookthat.net
Reviews 4
Total Time 75 minutes
Cuisine Ancient Roman
Calories 200 cal (836.8 kilojoules) per serving
From howtocookthat.net
Reviews 4
Total Time 75 minutes
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Calories 200 cal (836.8 kilojoules) per serving
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YELLOW BUTTER CAKE RECIPE | LAND O’LAKES
A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Layer, Birthday, Butter, Sweet, Baking, Dairy, Cake, Dessert, Cake, Dessert
Calories 340 calories per serving
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Layer, Birthday, Butter, Sweet, Baking, Dairy, Cake, Dessert, Cake, Dessert
Calories 340 calories per serving
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