CHAMORRO DE RES RECIPES

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ROSE'S CHAMORRO RED RICE RECIPE - RED.FOOD.COM



Rose's Chamorro Red Rice Recipe - Red.Food.com image

Make and share this Rose's Chamorro Red Rice recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups short-grain rice, Calrose rice is preferred
5 1/2 cups water
4 tablespoons vegetable oil or 4 tablespoons bacon grease
1 (1/3 ounce) package achiote powder, I use Mama Cita's brand, can be found at any Asian market
2 (1 1/2 ounce) packages sazon goya with coriander and annatto
1 (1 1/2 ounce) package Goya ham seasoning
1/4-1/2 cup onion, chopped
1 1/2 teaspoons garlic powder
1 teaspoon salt, may need more according to taste
1/2 teaspoon black pepper
1/4 teaspoon Accent seasoning

Steps:

  • In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the seasonings until dissolved and the achiote powder is well mixed. Taste a bit and adjust the salt and seasonings according to your taste preference.
  • Pour over the rice in the cooker and stir well to combine. Press button to cook; halfway through cooking time, stir to combine the ingredients thoroughly. Let cooking time finish. Let sit a few minutes before enjoying.
  • This can also be cooked on the stovetop. Bring the rice to a full boil, stir, cover with a lid and lower heat to about med-low. Continue cooking for about 20-30 minutes. Make sure to keep an eye on it as not to burn. That's why I prefer the rice cooker.
  • Enjoy with chamorro barbeque and finadene.

Nutrition Facts : Calories 511.9, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 297.4, CarbohydrateContent 99.9, FiberContent 3.7, SugarContent 0.2, ProteinContent 8.3

ROSE'S CHAMORRO RED RICE RECIPE - RED.FOOD.COM



Rose's Chamorro Red Rice Recipe - Red.Food.com image

Make and share this Rose's Chamorro Red Rice recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups short-grain rice, Calrose rice is preferred
5 1/2 cups water
4 tablespoons vegetable oil or 4 tablespoons bacon grease
1 (1/3 ounce) package achiote powder, I use Mama Cita's brand, can be found at any Asian market
2 (1 1/2 ounce) packages sazon goya with coriander and annatto
1 (1 1/2 ounce) package Goya ham seasoning
1/4-1/2 cup onion, chopped
1 1/2 teaspoons garlic powder
1 teaspoon salt, may need more according to taste
1/2 teaspoon black pepper
1/4 teaspoon Accent seasoning

Steps:

  • In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the seasonings until dissolved and the achiote powder is well mixed. Taste a bit and adjust the salt and seasonings according to your taste preference.
  • Pour over the rice in the cooker and stir well to combine. Press button to cook; halfway through cooking time, stir to combine the ingredients thoroughly. Let cooking time finish. Let sit a few minutes before enjoying.
  • This can also be cooked on the stovetop. Bring the rice to a full boil, stir, cover with a lid and lower heat to about med-low. Continue cooking for about 20-30 minutes. Make sure to keep an eye on it as not to burn. That's why I prefer the rice cooker.
  • Enjoy with chamorro barbeque and finadene.

Nutrition Facts : Calories 511.9, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 297.4, CarbohydrateContent 99.9, FiberContent 3.7, SugarContent 0.2, ProteinContent 8.3

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