CHAMORRO DE RES RECIPES
ROSE'S CHAMORRO RED RICE RECIPE - RED.FOOD.COM
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the seasonings until dissolved and the achiote powder is well mixed. Taste a bit and adjust the salt and seasonings according to your taste preference.
- Pour over the rice in the cooker and stir well to combine. Press button to cook; halfway through cooking time, stir to combine the ingredients thoroughly. Let cooking time finish. Let sit a few minutes before enjoying.
- This can also be cooked on the stovetop. Bring the rice to a full boil, stir, cover with a lid and lower heat to about med-low. Continue cooking for about 20-30 minutes. Make sure to keep an eye on it as not to burn. That's why I prefer the rice cooker.
- Enjoy with chamorro barbeque and finadene.
Nutrition Facts : Calories 511.9, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 297.4, CarbohydrateContent 99.9, FiberContent 3.7, SugarContent 0.2, ProteinContent 8.3
ROSE'S CHAMORRO RED RICE RECIPE - RED.FOOD.COM
Make and share this Rose's Chamorro Red Rice recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the seasonings until dissolved and the achiote powder is well mixed. Taste a bit and adjust the salt and seasonings according to your taste preference.
- Pour over the rice in the cooker and stir well to combine. Press button to cook; halfway through cooking time, stir to combine the ingredients thoroughly. Let cooking time finish. Let sit a few minutes before enjoying.
- This can also be cooked on the stovetop. Bring the rice to a full boil, stir, cover with a lid and lower heat to about med-low. Continue cooking for about 20-30 minutes. Make sure to keep an eye on it as not to burn. That's why I prefer the rice cooker.
- Enjoy with chamorro barbeque and finadene.
Nutrition Facts : Calories 511.9, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 297.4, CarbohydrateContent 99.9, FiberContent 3.7, SugarContent 0.2, ProteinContent 8.3
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This is another traditional island favorite. I'm not sure where it originated from but there are various recipes to this. I hope you enjoy it as much as my family does.
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Reviews 5.0
Total Time 1 hours
Calories 675.6 per serving
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Reviews 5.0
Total Time 1 hours
Calories 675.6 per serving
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Total Time 3 hours 30 minutes
Cuisine Mexican
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Cuisine Mexican
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