PEANUTBUTTER CUP COOKIES RECIPES

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PEANUT BUTTER CUP COOKIES RECIPE BY TASTY



Peanut Butter Cup Cookies Recipe by Tasty image

Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup

Provided by Julie Klink

Yield 16 cookies

Number Of Ingredients 9

½ cup unsalted butter, melted
? cup brown sugar
1 egg
1 teaspoon vanilla
? cup peanut butter
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup mini peanut butter cup

Steps:

  • In a bowl, add the butter and brown sugar, and stir to combine.
  • Add the egg and mix until fully incorporated.
  • Stir in the peanut butter and vanilla.
  • Add the flour, salt, and baking soda.
  • Gently fold in the peanut butter cups.
  • Chill dough for at least 1 hour.
  • Preheat oven to 350°F (180°C).
  • Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
  • Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
  • Let cookies cool. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 217 calories, CarbohydrateContent 23 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 14 grams

PEANUT BUTTER COOKIE CUPS RECIPE | LAND O’LAKES



Peanut Butter Cookie Cups Recipe | Land O’Lakes image

Kids will love these peanut butter cup cookies that are filled with peanut butter candies.

Provided by Land O'Lakes

Categories     Peanut Butter    Butter    Peanut    Peanut butter    Sweet    Baking    Nut    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 cookies

Number Of Ingredients 10

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup creamy peanut butter
1 large Land O Lakes® Egg
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 (13-ounce) package miniature peanut butter cups, unwrapped

Steps:

  • Heat oven to 350°F. Spray miniature muffin pan with no-stick cooking spray. Set aside.
  • Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake 11-13 minutes or until lightly browned.
  • Remove from oven; press peanut butter cup in center of each cookie. Cool 30 minutes. Remove from pan. Cool completely.

Nutrition Facts : Calories 100 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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