SIMPLE APPLE CAKE RECIPES

SIMPLE APPLE COFFEE CAKE RECIPE - FOOD.COM

Simple Apple Coffee Cake Recipe - Food.com image

I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 12

Ingredients

3 medium apples, sliced thin (I used Granny Smith)
1 tablespoon fresh lemon juice
1/3 cup sugar (white or brown)
3/4 teaspoon cinnamon
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup butter (or shortening)
1 cup white sugar
2 eggs
1 cup sour cream
1/2 teaspoon baking soda

Steps:

Topping.
It is not necessary to peel the apples, but I do.
Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
In a large bowl cream butter, add sugar gradually, beat well.
Beat eggs into creamed mixture.
Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
Add sour cream to the batter alternately with the dry ingredients. Blend well.
Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
Add remaining batter and arrange rest of the apples on top.
Bake in 325 degree oven for 50-60 minutes.
Especially nice served warm. Enjoy!

Nutrition Facts : Calories 348.7, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 72.7, SodiumContent 421.8, CarbohydrateContent 55.2, FiberContent 2.1, SugarContent 36.9, ProteinContent 4.3

SIMPLE APPLE COFFEE CAKE RECIPE - FOOD.COM

Simple Apple Coffee Cake Recipe - Food.com image

I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 12

Ingredients

3 medium apples, sliced thin (I used Granny Smith)
1 tablespoon fresh lemon juice
1/3 cup sugar (white or brown)
3/4 teaspoon cinnamon
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup butter (or shortening)
1 cup white sugar
2 eggs
1 cup sour cream
1/2 teaspoon baking soda

Steps:

Topping.
It is not necessary to peel the apples, but I do.
Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
In a large bowl cream butter, add sugar gradually, beat well.
Beat eggs into creamed mixture.
Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
Add sour cream to the batter alternately with the dry ingredients. Blend well.
Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
Add remaining batter and arrange rest of the apples on top.
Bake in 325 degree oven for 50-60 minutes.
Especially nice served warm. Enjoy!

More about "simple apple cake recipes"

SIMPLE APPLE COFFEE CAKE RECIPE - FOOD.COM

I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 348.7 per serving

Especially nice served warm. Enjoy!

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