EDAMAME NOODLES RECIPES RECIPES

Name: Spiced Edamame
Cook time: 10 min
Total time: 18 min
Yield: 4 (1 cup) servings
Cuisine: asian
Ingredients: 2 teaspoons kosher salt; 1 teaspoon chili powder; 1/4 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1 (1-pound) bag frozen edamame, in the pod (green soy beans)

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SPICED EDAMAME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Spiced Edamame Recipe | Food Network Kitchen | Food Network image

Edamame is tossed with chili powder, red pepper flakes, oregano and salt for a twist on the popular Japanese snack.

Provided by Food Network Kitchen

Categories appetizer

Total Time 18 minutes

Cook Time 10 minutes

Yield 4 (1 cup) servings

Number Of Ingredients 5

Ingredients

2 teaspoons kosher salt
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 (1-pound) bag frozen edamame, in the pod (green soy beans)

Steps:

Heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm.

Nutrition Facts : Calories 151 calorie, FatContent 4 grams, SaturatedFatContent 0 grams, CarbohydrateContent 15 grams, FiberContent 3 grams, ProteinContent 14 grams

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