BRAISING PORK RECIPES

Name: Braised Pork Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 pork loin chops (1/2-inch thick); 2 tablespoons olive oil; 1/2 cup water; 1 tablespoon Worcestershire sauce; 2 teaspoons dried parsley flakes; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 1/4 teaspoon dried thyme

BRAISED PORK CHOPS RECIPE - FOOD.COM

Braised Pork Chops Recipe - Food.com image

This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork loin chops (1/2-inch thick)
2 tablespoons olive oil
1/2 cup water
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme

Steps:

In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
Add water and remaining ingredients.
Cover and simmer for about 20-30 minutes until pork chops are tender.

Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1

BRAISED PORK SHOULDER RECIPE - FOOD.COM

Braised Pork Shoulder Recipe - Food.com image

Make and share this Braised Pork Shoulder recipe from Food.com.

Total Time 5 hours

Prep Time 2 hours

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

4 -6 lbs boneless pork shoulder
2 -3 tablespoons olive oil
1 onion, cut in half, then thinly sliced
4 medium tomatoes, seeded and chopped
4 -6 garlic cloves, peeled, and chopped
1/2 teaspoon cumin
2 -4 sprigs fresh oregano
2 whole cloves
2 bay leaves
2 dried chipotle peppers
1/4-1/2 cup water
salt and pepper

Steps:

Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
Dump excess oil from pan, leaving a coating of oil.
Add onions to pan and sweat over low heat until translucent.
Return pork to pan and add remaining ingredients.
Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
Remove pork from pan and let rest 10-15 minutes before slicing.
Serve with a starch and vegetables.

Nutrition Facts : Calories 499.3, FatContent 39.5, SaturatedFatContent 13.1, CholesterolContent 128.9, SodiumContent 126.9, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 1.8, ProteinContent 30.9

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