MILK LEMONADE RECIPE - FOOD.COM
I tried this at my cousin's house in Muscat, Oman and thought how creative it was. Although we use limes, we still call it lemonade. We make this in our house often. This lemonade is made in a blender.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice of the two Persian limes in the blender. Take one of the squeezed lime half (skin and all and throw it into the blender.
- For the standard lime, zest one lime half and squeeze juice for both halves and place juice in blender.
- Add water, milk and sugar to taste.
- Blend until all ingredients are well mixed.
- Pour in a glass filled with ice cubes and serve immediately.
- Note: you may also add fresh, chopped ginger root to the blender for milk and ginger lemonade.
Nutrition Facts : Calories 118.3, FatContent 4.7, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 69.6, CarbohydrateContent 19.8, FiberContent 3.8, SugarContent 2.3, ProteinContent 4.9
SPECIAL LEMONADE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Remove ends from lemons and discard. Remove lemon peel with a knife; set aside. Quarter lemons; squeeze juice into a bowl. Remove and discard white membrane. , Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes. , Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Nutrition Facts : Calories 186 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 41g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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