EGG BAKE RECIPE WITH BREAD AND BACON RECIPES

Name: Bacon, Egg and Cheese Brunch Ring
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 4 slices bacon, cut in half crosswise; 1/3 cup plus 1 tablespoon milk; 4 eggs; Salt and pepper, if desired; 1/4 cup chopped red bell pepper; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count); 1 cup shredded Mexican cheese blend (4 oz); Chopped fresh cilantro, if desired; 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired

BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM

Bacon, Egg and Cheese Brunch Ring Recipe - Pillsbury.com image

This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon, cut in half crosswise
1/3 cup plus 1 tablespoon milk
4 eggs
Salt and pepper, if desired
1/4 cup chopped red bell pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
1 cup shredded Mexican cheese blend (4 oz)
Chopped fresh cilantro, if desired
1 cup Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk; sprinkle with remaining 1/3 cup cheese.
Bake 20 to 25 minutes (18 to 23 minutes for Grands!™ crescents) or until deep golden brown. Cool 5 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish with cilantro and salsa.

Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 110 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 3 g, TransFatContent 1 1/2 g

HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT

Hash Brown Egg Bake Recipe: How to Make It image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 227mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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