SUPER SCARY SPIDER RECIPES
HUGE SCARY SPIDERS RECIPE | ALLRECIPES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
- In a saucepan melt chocolate over low heat. Let cool.
- In a small bowl mix flour, baking powder and salt.
- In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
- To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
- Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 35.1 g, CholesterolContent 30.8 mg, FatContent 8.2 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 4.9 g, SodiumContent 173.1 mg, SugarContent 20.9 g
SCARY SPIDERS RECIPE | MYRECIPES
Transform packaged snack cakes into creepy crawlers. These treats take minutes and are a perfect Halloween-themed activity for cookie-loving kiddos.
Provided by MyRecipes
Number Of Ingredients 6
Steps:
- Assemble spiders:
- Use a toothpick to poke eight holes in cake, insert licorice laces into holes and trim ends to desired length.
- Attach M&M's as eyes using dots of icing. Pipe dots of chocolate icing for pupils and create fangs by piping small bits of vanilla icing.
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Spider cookies with sugar cookie bodies and licorice legs are a fun and scary treat for Halloween.
From landolakes.com
Reviews 3.3
Total Time 1 hours 1 minutes
Category Shaped, Cookie, Dessert, Cookie, Dessert
Calories 70 calories per serving
From landolakes.com
Reviews 3.3
Total Time 1 hours 1 minutes
Category Shaped, Cookie, Dessert, Cookie, Dessert
Calories 70 calories per serving
- Store between sheets of waxed paper in containers with tight-fitting lid.
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SCARY SPIDER CAKE | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.5
Category Recipes and Cooking
Reviews 4.5
Category Recipes and Cooking
- Use frosting to stick candy-coated milk chocolate pieces on as pupils. Cut two corners from red licorice candy; use pointy corners as fangs. Top cake with curly grated milk chocolate. Insert cookie legs into each side of cake.
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CREEPY MINI PIZZAS RECIPE | ALLRECIPES
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 434.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 434.3 calories per serving
- When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.
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SCARY SPIDER PUDDING CUPS | READY SET EAT
Vanilla pudding cups are decorated with chocolate sandwich cookie spiders sitting on a gel spider web for scary pudding cups
From readyseteat.com
Reviews 5
Total Time 15 minutes
Cuisine Other
Calories 253 per serving
From readyseteat.com
Reviews 5
Total Time 15 minutes
Cuisine Other
Calories 253 per serving
- Twist apart cookies. Press 8 twist pieces into each cream half to resemble spider legs. Squeeze decorating gel in center of twist pieces; top with plain cookie halves to make spiders. Decorate each spider with gel and 2 cinnamon candies to make eyes. Place 1 spider on top of each pudding cup. Serve immediately.
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DEEP-FRIED TARANTULA SPIDER RECIPE | EPICURIOUS
Readers of earlier printings of my cookbook were treated to the sad tale of my failed attempt to acquire specimens of the world's biggest arachnid, the goliath bird-eating spider (_Theraphosa blondi_ as the pièce de résistance of this recipe collection. Since then, I've had many opportunities to cook with lesser-sized tarantulas and have now replaced the original "hypothetical" recipe with the one on these pages. Although I am at times saddened to dispatch such charismatic and long-lived invertebrates in the name of bug cuisine, I console myself with the thought that most of the tarantulas I've acquired were otherwise destined to unsatisfying lives as classroom pets and lab research specimens.
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If, for my birthday dinner, I could order anything I wanted, I'd request a Maine lobster or a tarantula spider. Properly prepared, either would make an awesome celebratory entrée.
Incidentally, this particular recipe helped me best three other chefs in a series of round-robin eliminations, assisting me in bringing home the gold at the first-ever Big Bug Cook-Off, held in May 2011 at the Natural History Museum of Los Angeles County.
From epicurious.com
Reviews 2.6
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Reviews 2.6
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CREEPY MINI PIZZAS RECIPE | ALLRECIPES
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