MEXICAN CORN WITH CHEESE RECIPES

Name: Elote: Mexican Street Corn
Prep time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 ears corn, shucked and cleaned; 1/2 c. mayonnaise; Chili powder; 1/3 c. Grated cotija cheese; Freshly chopped cilantro; Lime wedges, for serving

MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE MEXICA…

Mexican Street Corn (Elote) Recipe - How To Make Mexica… image

Our Mexican street corn (AKA elote) recipe is one of our favorite ways to prepare corn on the cob.

Provided by Candace Braun Davison and Justin Sullivan

Categories gluten-free Barbeque side dish snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

Ingredients

6 ears corn, shucked and cleaned
1/2 c. mayonnaise
Chili powder
1/3 c. Grated cotija cheese
Freshly chopped cilantro
Lime wedges, for serving

Steps:

For The Grill:
For The Air Fryer:

Nutrition Facts : Calories 240 calories

MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW

Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
⅓ cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

Add olive oil to a large skillet over medium heat
Add the corn and let cook until the corn starts to char
This will take 7-8 minutes and you need to stir the corn often while it cooks
In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
When the corn is done, fold it into the other ingredients
Taste for seasoning
Add salt and pepper to your taste
Serve immediately

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