USES FOR BOURBON RECIPES

Name: Food Court Bourbon Chicken Copycat Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bowls
Cuisine: American Chinese
Ingredients: 1 Tbsp olive oil; 2 LB chicken thighs, skinless.; 1 tsp ground ginger; 1/2 tsp garlic powder; 1/4 tsp black pepper (I used 4 turns on the pepper mill); 1/3 Cup soy sauce; 1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don't keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.; 1/2 Cup water; 1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don't have rice vinegar); 1/2 Cup brown sugar, tightly packed; 1 Tbsp cornstarch dissolved in 3 Tbsp cold water

FOOD COURT BOURBON CHICKEN COPYCAT RECIPE - OLD GUY IN TH…

Food Court Bourbon Chicken Copycat Recipe - Old Guy In Th… image

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Provided by OLDGUYKITCHEN.COM

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 bowls

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
2 LB chicken thighs, skinless.
1 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp black pepper (I used 4 turns on the pepper mill)
1/3 Cup soy sauce
1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don't keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
1/2 Cup water
1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don't have rice vinegar)
1/2 Cup brown sugar, tightly packed
1 Tbsp cornstarch dissolved in 3 Tbsp cold water

Steps:

Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
In a large saute pan or skillet heat the oil on medium high heat.
Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn't burn and browns evenly.
Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don't rush this as you want the alcohol to cook off from the whiskey.
Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
Serve over rice.

Nutrition Facts : Calories 573.07 kcal, FatContent 36.4 g, TransFatContent 0.22 g, CholesterolContent 172.5 mg, CarbohydrateContent 15.28 g, ProteinContent 43.73 g, FiberContent 0.17 g, SugarContent 13.4 g, SaturatedFatContent 10.16 g, SodiumContent 749.43 mg

FOOD COURT BOURBON CHICKEN COPYCAT RECIPE - OLD GUY IN TH…

Food Court Bourbon Chicken Copycat Recipe - Old Guy In Th… image

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

Provided by OLDGUYKITCHEN.COM

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 bowls

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
2 LB chicken thighs, skinless.
1 tsp ground ginger
1/2 tsp garlic powder
1/4 tsp black pepper (I used 4 turns on the pepper mill)
1/3 Cup soy sauce
1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don't keep alcohol in your house you can substitute apple juice or cranberry juice. If you use juice, use a little less brown sugar. It really is delicious with just apple juice and no Bourbon.
1/2 Cup water
1 Tbsp rice vinegar (white wine vinegar or plain white vinegar would do if you don't have rice vinegar)
1/2 Cup brown sugar, tightly packed
1 Tbsp cornstarch dissolved in 3 Tbsp cold water

Steps:

Cut the chicken thighs into 1 inch pieces, and remove any excess fat or skin.
In a small bowl combine the ginger, pepper, soy sauce, whisky, water, garlic, vinegar and brown sugar. Set aside.
In a large saute pan or skillet heat the oil on medium high heat.
Add the chicken and cook until the juices have cooked off and the chicken starts to brown, about 8-10 minutes. Stir the chicken every 1-2 minutes so it doesn't burn and browns evenly.
Add the bourbon mixture and stir well. Allow the liquid to come to a boil and then turn the heat down to medium. Simmer uncovered for about 15 minutes. Don't rush this as you want the alcohol to cook off from the whiskey.
Add in the cornstarch liquid and stir briskly. The sauce will thicken quickly.
Serve over rice.

More about "uses for bourbon recipes"

FOOD COURT BOURBON CHICKEN COPYCAT RECIPE - OLD GUY IN TH…

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.
From oldguykitchen.com
Reviews 4
Total Time 35 minutes
Cuisine American Chinese
Calories 573.07 kcal per serving

Serve over rice.

See details

BOURBON CHICKEN RECIPE | ALLRECIPES

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to …
From allrecipes.com

See details

17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES

Aug 31, 2020 · In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and …
From allrecipes.com

See details

CHOCOLATE BOURBON PECAN PIE - A FAMILY FEAST®

Dec 22, 2015 · Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Combine sugar, corn syrup and butter in a saucepan. Stirring constantly, cook over medium …
From afamilyfeast.com

See details

DIFFERENT FLOUR TYPES AND USES : FLOUR 101 : FOOD NETWORK ...

From bread to biscuits, cookies to cakes, baking is the art of turning flour into (delicious) food. Flour — finely milled wheat or other grains — lends structure to baked goods, but different ...
From foodnetwork.com

See details

CHOCOLATE BOURBON PECAN PIE - A FAMILY FEAST®

See details

DIFFERENT FLOUR TYPES AND USES : FLOUR 101 : FOOD NETWORK ...

See details

BOURBON CHICKEN RECIPE | ALLRECIPES

See details

17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES

Aug 31, 2020 · Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com

See details